Southwestern Creamed Corn with Bell Peppers
This side is a-maize-ing! | 2-3 Servings
- Milk
- Wheat
Creamed corn is the ultimate homestyle side. For this Southwestern take on a Southern classic, we mix sweet roasted corn with red bell pepper, sour cream, and Parmesan to create a flavor-packed complement to any meal! Whip it up in a flash and bring it to a backyard barbecue to enjoy alongside grilled burgers and dogs, or serve it with a fancy surf and turf dinner. *Nutrition values are representative of a 12 oz serving.*
Ingredients
30 ounce
Creamed Corn
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty Southwestern twist, though some found it needed extra seasoning for more kick 🌶️.
- Ease of prep: Quick and simple to prepare, making it a convenient side dish for various meals.
- Suggestions: Consider adding garlic powder, cayenne, or paprika to boost the Southwestern flavors if desired.
- Leftovers: Versatile leftovers work well mixed into soups or served over mashed potatoes for a delicious twist.
- Texture: Some noted a thicker consistency, more like a corn salsa or dip than traditional creamed corn.
