Soy Glazed Pork
with Blistered Asian Vegetables and Rice
An Asian-inspired dish that’s just as good (and better for you!) than restaurant style. Pork chops are roasted with a sweet and salty honey-soy glaze and served with blistered snow peas, bell peppers, carrots, and scallions. Nutty basmati rice provides a hearty base to the flavorful dish.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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