Soy Glazed Pork
with Blistered Asian Vegetables and Rice
An Asian-inspired dish that’s just as good (and better for you!) than restaurant style. Pork chops are roasted with a sweet and salty honey-soy glaze and served with blistered snow peas, bell peppers, carrots, and scallions. Nutty basmati rice provides a hearty base to the flavorful dish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.