Soy Glazed Pork
with Blistered Asian Vegetables and Rice
4.1
(4)
An Asian-inspired dish that’s just as good (and better for you!) than restaurant style. Pork chops are roasted with a sweet and salty honey-soy glaze and served with blistered snow peas, bell peppers, carrots, and scallions. Nutty basmati rice provides a hearty base to the flavorful dish.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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