Spicy Beef Dan Dan Noodle Soup

Name: Spicy Beef Dan Dan Noodle Soup with Szechuan Spices, Sesame & Charred Cabbage
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 2 unit Scallions; 2 clove Garlic; 4 ounce Coleslaw Mix; 10 ounce Ground Beef; 1 tablespoon Sesame Seeds; 2 tablespoon Szechuan Paste; 1.15 ounce Peanut Butter; 1 unit Pork Ramen Stock Concentrate; 1 unit Chicken Stock Concentrate; 4.5 ounce Lo Mein Noodles; 1 teaspoon Chili Flakes; Salt; Pepper; 2 teaspoon Cooking Oil

with Szechuan Spices, Sesame & Charred Cabbage

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As much fun to say as they are to eat, dan dan noodles are a great classic of Szechuan cuisine. Here, our chefs make it easy for you to experience the soul-stirring noodle bowl at home. Start with a richly layered broth of zingy, spicy, Szechuan paste, peanut butter, and sesame seeds. Add savory ground pork, charred cabbage, and of course the noodles. Garnish with more sesame seeds and scallion greens for a slurp-tastic meal!

Tags:

Carb Smart

•Protein Smart

•Quick

•Easy Prep

Allergens:

Sesame

•Soy

•Wheat

•Peanuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

2 unit

Scallions

2 clove

Garlic

4 ounce

Coleslaw Mix

10 ounce

Ground Beef

1 tablespoon

Sesame Seeds

(Contains: Sesame)

2 tablespoon

Szechuan Paste

(Contains: Soy, Wheat, Sesame)

1.15 ounce

Peanut Butter

(Contains: Peanuts)

1 unit

Pork Ramen Stock Concentrate

1 unit

Chicken Stock Concentrate

4.5 ounce

Lo Mein Noodles

(Contains: Wheat)

1 teaspoon

Chili Flakes

Not included in your delivery

Salt

Pepper

2 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories740 kcal

Fat45 g

Saturated Fat13 g

Carbohydrate41 g

Sugar8 g

Dietary Fiber5 g

Protein34 g

Cholesterol100 mg

Sodium1970 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Medium Pot

•Strainer

Instructions

PDF

• Bring a large pot of salted water to a boil. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate garlic. • Heat a drizzle of oil in a medium pot over high heat. Add coleslaw mix and cook, stirring constantly, until lightly charred, 1-2 minutes. Transfer to a plate.

• Heat a drizzle of oil in pot used for coleslaw mix over medium-high heat. Add scallion whites and garlic; cook, stirring occasionally, until fragrant, 20-30 seconds. • Add pork*, half the sesame seeds, and ¼ tsp salt (½ tsp for 4 servings); cook, breaking up meat into pieces, until browned and cooked through, 5-7 minutes.

Swap in beef or turkey for pork; cook until browned and cooked through, 4-6 minutes.

• Once pork is done, add Szechuan paste and peanut butter; cook, stirring occasionally, until lightly browned and combined, 1-2 minutes. • Stir in pork ramen stock concentrate, chicken stock concentrate, and 2½ cups water (4½ cups for 4 servings). Bring to a boil, then reduce heat to low. Cook, stirring occasionally, until slightly thickened, 2-4 minutes. • Taste and season with salt and pepper if necessary.

• Once salted water is boiling, add half the noodles (all for 4 servings) to pot. Cook, stirring occasionally, until al dente, 5-7 minutes. • Drain noodles; rinse under cold water for 30 seconds. • Divide noodles between large soup bowls. Pour broth over noodles and top with charred cabbage. Garnish with scallion greens, remaining sesame seeds, and chili flakes to taste. Serve.

Ground Beef is fully cooked when internal temperature reaches 160°.