Spicy Poblano Chili
Take a quick trip to New Mexico with this dish! Smokey Poblano chilies are roasted with ground beef, tomatoes, kidney beans, chili powder, and cumin. We finished it off with a dollop of sour cream and a sprinkle of cheddar cheese to cool it off!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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