Spicy Pulled Pork & Green Pepper Wraps
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Spicy Pulled Pork & Green Pepper Wraps

Spicy Pulled Pork & Green Pepper Wraps

with Cheddar & Spicy Yogurt Sauce

Savory with a dash of heat—pulled pork is big on flavor when you’re short on time. Here it stars in lunch-friendly pan-toasted wraps that come together in just 15 minutes. You'll warm up the pork, adding green peppers and some spice, then pile it into soft tortillas with cheddar cheese. Wrap it all up, sear for the ultimate melty crispness, drizzle with tangy-spicy yogurt sauce, and you’re ready to roll in no time at all.

Protein Smart
Carb Smart
Easy Cleanup

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time


serving amount

1 unit

Long Green Pepper

4 tablespoon


(Contains Milk)

1 teaspoon

Hot Sauce

8 ounce

Pulled Pork

1 tablespoon

Fajita Spice Blend

2 unit

Flour Tortillas

(Contains Soy, Wheat)

½ cup

Cheddar Cheese

(Contains Milk)

Not included in your delivery

1 tablespoon

Cooking Oil



Nutrition Values

/ per serving
Calories670 kcal
Fat38 g
Saturated Fat13 g
Carbohydrate42 g
Sugar8 g
Dietary Fiber3 g
Protein32 g
Cholesterol100 mg
Sodium1400 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Large Bowl
Large Pan



• Wash and dry produce.


• Halve, core, and cut green pepper lengthwise into ½-inch-thick strips.


• In a small bowl, combine yogurt and hot sauce to taste. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt.


• Place pulled pork* in a large bowl; using 2 forks, shred into smaller pieces. Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add pulled pork and green pepper; season with Fajita Spice Blend. Cook, stirring occasionally, until green pepper is tender and pulled pork is warmed through, 4-6 minutes. Turn off heat; transfer to a plate. Wipe out pan and let cool slightly.


• Place tortillas on a clean work surface. Add pulled pork and green pepper mixture to the bottom third of each tortilla; top with cheddar. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward filling. Roll up tortillas, starting with filled sides, to form wraps.


• Heat a drizzle of oil in pan used for filling over medium heat. Add wraps and cook until tortillas are golden, 2-4 minutes per side. TIP: Depending on the size of your pan, you may need to work in batches, adding a drizzle of oil between batches and adjusting heat as needed.


• Halve wraps on a diagonal; divide between plates. Serve with spicy yogurt sauce on the side for dipping.

Pulled Pork is fully cooked when internal temperature reaches 160°.