Spicy Shrimp Tacos with Pineapple Salsa
& Keto Chocolate Chip Cookies
This seafood taco dinner is on the table in just 25 minutes. Tonight’s fixins? Shrimp seasoned with an orange-chili spice blend, a homemade pineapple salsa that’s equal parts sweet and tangy, and a cooling chili lime crema. There’s also crunchy cabbage, creamy guacamole, and spicy Cholula sauce. Serve this family style with everything in its own bowl, or prep and plate the tacos like your favorite restaurante.
Shrimp are fully cooked when internal temperature reaches 145°.
Nutrition values for 2 Keto Chocolate Chip Cookies are as follows: Calories 180, Fat 15 g, Saturated Fat 6 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 19 g, Fiber 5 g, Sugar 1 g, Protein 4 g.
Allergens:
Milk
•Wheat
•Shellfish
•Eggs
•Tree Nuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time25 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
1 unit
Lime
4 ounce
Grape Tomatoes
3 ounce
Pineapple
1.75 ounce
Cabbage
2 ounce
Sour Cream
1.5 teaspoon
Orange-Chili Spice Blend
6 unit
Flour Tortillas
10 ounce
Shrimp
2 ounce
Guacamole
1 teaspoon
Cholula Sauce
6 unit
Keto Chocolate Chip Cookie
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
/ per serving
Calories620 kcal
Fat28 g
Saturated Fat9 g
Carbohydrate64 g
Sugar12 g
Dietary Fiber5 g
Protein28 g
Cholesterol230 mg
Sodium1630 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Please refer to the recipe card for Step 1.
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