Spicy Shrimp Tacos with Pineapple Salsa
& Keto Chocolate Chip Cookies
- Milk
- Wheat
- Shellfish
- Eggs
- Tree Nuts
This seafood taco dinner is on the table in just 25 minutes. Tonight’s fixins? Shrimp seasoned with an orange-chili spice blend, a homemade pineapple salsa that’s equal parts sweet and tangy, and a cooling chili lime crema. There’s also crunchy cabbage, creamy guacamole, and spicy Cholula sauce. Serve this family style with everything in its own bowl, or prep and plate the tacos like your favorite restaurante. ***Shrimp are fully cooked when internal temperature reaches 145°.*** *Nutrition values for 2 Keto Chocolate Chip Cookies are as follows: Calories 180, Fat 15 g, Saturated Fat 6 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 19 g, Fiber 5 g, Sugar 1 g, Protein 4 g.*
Ingredients
1 unit
Lime
4 ounce
Grape Tomatoes
3 ounce
Pineapple
1.75 ounce
Cabbage
2 ounce
Sour Cream
(Contains: Milk)
1.5 teaspoon
Orange-Chili Spice Blend
6 unit
Flour Tortillas
(Contains: Wheat)
10 ounce
Shrimp
(Contains: Shellfish)
2 ounce
Guacamole
1 teaspoon
Cholula Sauce
6 unit
Keto Chocolate Chip Cookie
(Contains: Milk, Eggs, Tree Nuts)
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Please refer to the recipe card for Step 1.
