Spinach & Artichoke Dip
Dip, dip, hooray! | 6-8 Servings
- Milk
Spinach and artichokes don’t usually get much hype, but put them in a creamy, cheesy dip and... instant crowd favorite! With this version, you’ll skip the mixing and baking and simply warm up the dip in hot water! Serve with tortilla chips (or any of your other favorite dippers) for a gone-in-a-flash party app. Nutrition values are representative of a 5 oz serving.
Ingredients
30 ounce
Spinach and Artichoke Dip
(Contains: Milk)
Nutrition Values
Cooking Steps
RECOMMENDED: Bring a pot of water to a boil. Once boiling, add thawed bag. Boil, turning occasionally with tongs to prevent bag from sticking to the bottom, 10 minutes. (If starting with a frozen bag, boil for 20 minutes.) Carefully remove bag from water. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
MICROWAVE ALTERNATIVE: Thaw bag in refrigerator for 24-36 hours. Once thawed, cut one corner with scissors and pour into a microwave-safe container. (Do not microwave in bag.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Bag and container will be very hot.)
STOVETOP ALTERNATIVE: Cut one corner of bag with scissors and pour into a small pot. Warm over medium heat, stirring occasionally, until hot. (Do not boil.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it bland, suggesting adding garlic or extra spices for more kick. Others enjoyed the creamy taste.
- Ease of prep: Boiling the bag worked well, but be sure to gently move it while cooking to prevent sticking.
- Suggestions: Consider adding bacon, milk to thin, or extra cheese for more flavor. Serve warm for best taste.
- Texture: Many noted large artichoke chunks; some enjoyed this, while others found them tough to scoop.
- Versatility: Works well as a make-ahead dish; can be frozen and reheated later for a quick snack.
Reviews from our home cooks
The instructions printed on the outside of the bag were partially wiped off so I guessed that I was to boil the dip for 10 minutes, which I did. However, the bag sprung a leak during the process and then the bag "cooked" to the bottom of my large kettle. (I didn't realize that I needed to gently move the bag around with a spoon while it was boiling to keep that from happening.) I was able to salvage most of the dip in spite of the broken bag seam, and it was excellent.
Big chunks of artichoke that couldn't be easily scooped up with the dip. I was expecting it to be more like chopped pieces than the entire thing halved. Tasty, though.
Family fav! Love, a big chunks of artichokes and the fresh spinach
This was great to have on hand. I had frozen it due to time issues. It was absolutely delicious and I would order it again.
What a nice concept to get appetizers it works out well when you need to go to cookouts and they think you made it from scratch lol
Simple, delicious afternoon snack! We will definitely enjoy this one again!
Family likes yours much more than Costco or Publix. We used some & froze the rest for later.
I had to add a lot of extra ingredients to suit our tastebuds. But it is a good base to start with.
I added milk to make it less dense which improved flavor for us
I think it needs some garlic to take it to the max.
