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Mushroom and Spinach Flatbread

Mushroom and Spinach Flatbread

with Fresh Mozzarella, Garlic, and Parmesan

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Cooking mushrooms and onions will bring everyone in your house around the stove. The smell is irresistible! Paired with garlicky spinach and fresh mozzarella, these toppings guarantee an epic pizza night.

Tags:Veggie
Allergens:WheatSoyMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

10 ounce

Pizza Dough

(ContainsWheat, Soy)

4 ounce

Fresh Mozzarella

(ContainsMilk)

5 ounce

Spinach

8 ounce

Button Mushrooms

1 unit

Yellow Onion

2 clove

Garlic

1 ounce

Parmesan Cheese

(ContainsMilk)

Not included in your delivery

box

Salt

box

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3012.48 kJ
Calories720 kcal
Fat27 g
Saturated Fat14 g
Carbohydrate90 g
Sugar5 g
Dietary Fiber9 g
Protein37 g
Sodium960 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Fork
Large Pan
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 450 degrees. Using your hands, stretch out the dough into a rough 1/4-inch thick rectangle. Place it onto a lightly oiled baking sheet and prick it all over with a fork. Place in the oven for 6-8 minutes, until the edges begin to brown. HINT: If you have a rolling pin or wine bottle, you can use it to roll out the dough out on a lightly floured surface.

2

Mince or grate the garlic. Thinly slice the mushrooms. Halve, peel, and thinly slice the onion.

3

Heat a drizzle of oil in a large pan over medium-high heat. Add the mushrooms and onions and cook, tossing for 5-7 minutes, until slightly golden brown. Add the garlic and spinach and toss for an additional 2-3 minutes, until wilted. Season with salt and pepper.

4

Tear the mozzarella into small pieces and spread evenly over the par-baked dough. Top with the spinach mixture and Parmesan cheese. Place in the oven for about 5 minutes, until the cheese is melted and beginning to brown.

5

Finish and plate: Let it cool for a couple of minutes before cutting into slices. Enjoy!