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Mushroom and Spinach Flatbread

Mushroom and Spinach Flatbread

Mushroom and Spinach Flatbread

with Fresh Mozzarella, Garlic, and Parmesan

Recipe Development TeamPublished on February 04, 2016

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Cooking mushrooms and onions will bring everyone in your house around the stove. The smell is irresistible! Paired with garlicky spinach and fresh mozzarella, these toppings guarantee an epic pizza night.

Tags:

Veggie

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time

DifficultyMedium

Ingredients

serving amount

10 ounce

Pizza Dough

(Contains: Wheat)

4 ounce

Fresh Mozzarella

(Contains: Milk)

5 ounce

Spinach

8 ounce

Button Mushrooms

1 unit

Yellow Onion

2 clove

Garlic

1 ounce

Parmesan Cheese

(Contains: Milk)

Not included in your delivery

box

Salt

box

Pepper

Nutrition Values

/ per serving

Calories720 kcal

Energy (kJ)3012.5 kJ

Fat27 g

Saturated Fat14 g

Carbohydrate90 g

Sugar5 g

Dietary Fiber9 g

Protein37 g

Sodium960 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Fork

•Large Pan

Instructions

Prep and par-bake the dough

1

Preheat the oven to 450 degrees. Using your hands, stretch out the dough into a rough 1/4-inch thick rectangle. Place it onto a lightly oiled baking sheet and prick it all over with a fork. Place in the oven for 6-8 minutes, until the edges begin to brown. HINT: If you have a rolling pin or wine bottle, you can use it to roll out the dough out on a lightly floured surface.

Prep the remaining ingredients

2

Mince or grate the garlic. Thinly slice the mushrooms. Halve, peel, and thinly slice the onion.

Cook the vegetables

3

Heat a drizzle of oil in a large pan over medium-high heat. Add the mushrooms and onions and cook, tossing for 5-7 minutes, until slightly golden brown. Add the garlic and spinach and toss for an additional 2-3 minutes, until wilted. Season with salt and pepper.

Assemble the flatbread

4

Tear the mozzarella into small pieces and spread evenly over the par-baked dough. Top with the spinach mixture and Parmesan cheese. Place in the oven for about 5 minutes, until the cheese is melted and beginning to brown.

5

Finish and plate: Let it cool for a couple of minutes before cutting into slices. Enjoy!

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