Cooking mushrooms and onions will bring everyone in your house around the stove. The smell is irresistible! Paired with garlicky spinach and fresh mozzarella, these toppings guarantee an epic pizza night.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Preheat the oven to 450 degrees. Using your hands, stretch out the dough into a rough 1/4-inch thick rectangle. Place it onto a lightly oiled baking sheet and prick it all over with a fork. Place in the oven for 6-8 minutes, until the edges begin to brown. HINT: If you have a rolling pin or wine bottle, you can use it to roll out the dough out on a lightly floured surface.
Mince or grate the garlic. Thinly slice the mushrooms. Halve, peel, and thinly slice the onion.
Heat a drizzle of oil in a large pan over medium-high heat. Add the mushrooms and onions and cook, tossing for 5-7 minutes, until slightly golden brown. Add the garlic and spinach and toss for an additional 2-3 minutes, until wilted. Season with salt and pepper.
Tear the mozzarella into small pieces and spread evenly over the par-baked dough. Top with the spinach mixture and Parmesan cheese. Place in the oven for about 5 minutes, until the cheese is melted and beginning to brown.
Finish and plate: Let it cool for a couple of minutes before cutting into slices. Enjoy!