Spinach Artichoke Dip & Multigrain Tortilla Chips
Dip, dip, hooray! | 6-8 Servings
- Milk
Spinach and artichokes don’t usually get much hype, but swirl them in a creamy, cheesy dip? Instant fave. With this version, you’ll skip the mixing and baking and simply warm up the dip until hot and bubbly. Serve with our multigrain tortilla chips (and any of your other favorite dippers) for a gone-in-a-flash game-day app. Nutrition values are representative of a 1/6 bundle serving.
Ingredients
1 unit
Spinach and Artichoke Dip
(Contains: Milk)
5.5 ounce
Multigrain Tortilla Chips
Nutrition Values
Cooking Steps
Bring a pot of water to a boil. Once boiling, add thawed bag. Boil, turning occasionally with tongs to prevent bag from sticking to the bottom, 10 minutes. (If starting with a frozen bag, boil for 20 minutes.)
Carefully remove bag from water. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
MICROWAVE ALTERNATIVE: Thaw bag in refrigerator for 24-36 hours. Once thawed, cut one corner with scissors and pour into a microwave-safe container. (Do not microwave in bag.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Bag and container will be very hot.)
STOVETOP ALTERNATIVE: Cut one corner of bag with scissors and pour into a small pot. Warm over medium heat, stirring occasionally, until hot. (Do not boil.)
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the creamy, restaurant-quality taste, though some found it a bit bland and wanted more seasoning.
- Ease of prep: Super easy to prepare; simply heat and serve for a quick, crowd-pleasing appetizer 🎉.
- Suggestions: Consider adding Parmesan on top and broiling for extra flavor. Some enhanced it with purple onion and salt.
- Portions: Generous amount of dip provided; several mentioned needing more chips to balance the ratio.
- Texture: Some enjoyed the creaminess, while others found it too thin or soupy. Cutting artichokes smaller could improve scoopability.
Reviews from our home cooks
Even cold it is a three star so hot it is a four star! The multigrain chips are very flavorful-love all the seeds. The dip is very creamy and easy to prepare-I would love it with crostinis or a bread bowl too
Super creamy and yummy. Lots of flavor and the chips were perfect with it.
Tastes SO good and it's so easy to heat up in a saucepan.
This was so good and super easy to make. It was also a ton of dip!
Wow. Just wow. This was soooo delicious. We added some shredded parmesan on top. This was a favorite!!
Very very good dip the next morning we made scrambled eggs and add the leftover dip to them it was great
This was so yummy. It really was restaurant quality! I had a great date snack with hubby when the kids were at camp. He thought I'd ordered it from a restaurant.
Would have liked instructions on how to warm it in the oven. That's how I warmed it and just had to guess at the time and temperature.
For me the dip is too thin yet mushy. I would have preferred slightly chunkier with more artichokes and spinach.
For the most part it's good. Little on the salty side. The chips were very good wish they'd was a bigger bag to come with the dip.
