Sriracha Turkey Burgers

Name: Sriracha Turkey Burgers with Mixed Green Salad and Sweet Potato Crisps
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: 8 ounce Ground Turkey; 1 unit Shallot; 2 clove Garlic; 12 ounce Sweet Potatoes; 2 tablespoon Soy Sauce; 2 teaspoon Sriracha; 1 thumb Ginger; 2 ounce Mixed Greens; 2 bun Potato Buns; 1 jar Mayonnaise; 1 tablespoon Olive Oil; unit Salt; unit Pepper

with Mixed Green Salad and Sweet Potato Crisps

Recipe Development TeamPublished on September 07, 2016

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It’s no secret that we’re obsessed with sriracha here in the HelloFresh test kitchen. It’s the perfect all-purpose hot sauce! We especially love it mixed into a turkey burger that’s topped with a little extra sriracha mayo.

Tags:

Spicy

Allergens:

Soy

•Wheat

•Eggs

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

8 ounce

Ground Turkey

1 unit

Shallot

2 clove

Garlic

12 ounce

Sweet Potatoes

2 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

2 teaspoon

Sriracha

1 thumb

Ginger

2 ounce

Mixed Greens

2 bun

Potato Buns

(Contains: Soy, Wheat, Eggs, Milk)

1 jar

Mayonnaise

(Contains: Eggs)

Not included in your delivery

1 tablespoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values

/ per serving

Calories739 kcal

Energy (kJ)3092 kJ

Fat35 g

Saturated Fat6 g

Carbohydrate78 g

Sugar15 g

Dietary Fiber9 g

Protein29 g

Cholesterol134 mg

Sodium1489 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Peeler

•Large Bowl

•Small Bowl

•Large Pan

Instructions

Wash and dry all produce. Preheat the oven to 450 degrees. Thinly slice the sweet potato into 1/8-inch rounds, like chips. Toss the rounds on a baking sheet with a drizzle of oil, then season with salt and pepper. Bake in the oven for 25-30 minutes, flipping halfway through cooking, until golden brown.

Prep the remaining ingredients: Halve, peel, and mince the shallot. Mince or grate the garlic. Peel, then mince or grate the ginger.

In a large bowl, combine the ground turkey, shallots, half the ginger, half the garlic, 1/2 teaspoon sriracha, and 2 teaspoons soy sauce (we sent more). Season with salt and pepper. Form the mixture into 2 patties. In a small bowl, combine the mayonnaise and as much sriracha as you like. Season to taste with salt and pepper.

Heat a drizzle of oil in a large oven-proof pan over medium-high heat. Season the burgers liberally with salt and pepper. Add the burgers to the pan and cook for 2-3 minutes per side, until browned. Transfer the burgers to the oven to finish cooking for 5-7 minutes. (TIP: If you don’t have an oven-proof pan, place the burgers onto the baking sheet with the sweet potatoes.) Split the buns and place in the oven to toast for 2-3 minutes.

Make the mixed green salad: In a large bowl, combine the remaining ginger and garlic with a drizzle of oil. Season to taste with salt and pepper. Toss the spring mix into the bowl to coat.

Assemble the burgers: Spread a little sriracha mayo onto each bun, then top with a sriracha turkey burger. Serve the mixed green salad, sweet potato crisps, and remaining sriracha mayo to the side (for dipping!). TIP: You can also put some of the salad on the burger, if you like. Enjoy!