HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSriracha Turkey Burgers
Sriracha Turkey Burgers

Sriracha Turkey Burgers

with Mixed Green Salad and Sweet Potato Crisps

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It’s no secret that we’re obsessed with sriracha here in the HelloFresh test kitchen. It’s the perfect all-purpose hot sauce! We especially love it mixed into a turkey burger that’s topped with a little extra sriracha mayo.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

8 ounce

Ground Turkey

1 unit


2 clove


12 ounce

Sweet Potato

2 tablespoon

Soy Sauce

(ContainsSoy, Wheat)

2 teaspoon


1 thumb


2 ounce

Mixed Greens

2 bun

Potato Buns

(ContainsSoy, Wheat, Eggs, Milk)

1 jar



Not included in your delivery

1 tablespoon

Olive Oil


Kosher Salt



Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories739 kcal
Energy (kJ)3092 kJ
Fat35 g
Saturated Fat6 g
Carbohydrate78 g
Sugar15 g
Dietary Fiber9 g
Protein29 g
Cholesterol134 mg
Sodium1489 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Baking Sheet
Large Bowl
Small Bowl
Large Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

Wash and dry all produce. Preheat the oven to 450 degrees. Thinly slice the sweet potato into 1/8-inch rounds, like chips. Toss the rounds on a baking sheet with a drizzle of oil, then season with salt and pepper. Bake in the oven for 25-30 minutes, flipping halfway through cooking, until golden brown.


Prep the remaining ingredients: Halve, peel, and mince the shallot. Mince or grate the garlic. Peel, then mince or grate the ginger.


In a large bowl, combine the ground turkey, shallots, half the ginger, half the garlic, 1/2 teaspoon sriracha, and 2 teaspoons soy sauce (we sent more). Season with salt and pepper. Form the mixture into 2 patties. In a small bowl, combine the mayonnaise and as much sriracha as you like. Season to taste with salt and pepper.


Heat a drizzle of oil in a large oven-proof pan over medium-high heat. Season the burgers liberally with salt and pepper. Add the burgers to the pan and cook for 2-3 minutes per side, until browned. Transfer the burgers to the oven to finish cooking for 5-7 minutes. (TIP: If you don’t have an oven-proof pan, place the burgers onto the baking sheet with the sweet potatoes.) Split the buns and place in the oven to toast for 2-3 minutes.


Make the mixed green salad: In a large bowl, combine the remaining ginger and garlic with a drizzle of oil. Season to taste with salt and pepper. Toss the spring mix into the bowl to coat.


Assemble the burgers: Spread a little sriracha mayo onto each bun, then top with a sriracha turkey burger. Serve the mixed green salad, sweet potato crisps, and remaining sriracha mayo to the side (for dipping!). TIP: You can also put some of the salad on the burger, if you like. Enjoy!