Steak with Mushroom Cream Sauce
plus Roasted Potatoes & Carrots
- Milk
Our ranch steak has such a deep, rich, and gloriously meaty flavor that it could be a stand-alone dish with little more than salt and pepper for seasoning. Still, we’re adding top-notch sides and a full-bodied sauce to this recipe so that it soars above and beyond. Crispy roasted potatoes and tender roasted carrots make it filling and hearty, while the mushroom pan sauce that’s spooned on top has savory complexity. Are you drooling yet? We’re pretty confident this steak dinner will more than meat your expectations.
Ingredients
12 ounce
Potatoes
12 ounce
Carrot
2 tablespoon
Sour Cream
10 ounce
Ranch Steak
1 clove
Garlic
1 unit
Beef Stock Concentrate
2 unit
Scallions
4 ounce
Button Mushrooms
Not included in your delivery
4 teaspoon (tsp)
Olive Oil
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Cooking Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and bottom positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Dice potatoes into ½-inch pieces. Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Peel and mince or grate garlic. Trim and thinly slice scallions, separating whites from greens.
• Toss potatoes on one side of a baking sheet with a drizzle of olive oil; season generously with salt and pepper. • Toss carrots on empty side with a drizzle of olive oil; season with salt and pepper. (For 4 servings, divide between 2 sheets; roast potatoes on top rack and carrots on bottom rack.) • Roast on top rack until golden brown and crispy, 20-25 minutes.
• While veggies roast, heat a drizzle of olive oil and 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add mushrooms and cook, stirring occasionally, until golden brown and slightly crisp, 5-7 minutes. Season with salt and pepper. • Turn off heat; transfer to a small bowl. Wipe out pan.
• Meanwhile, pat steak* dry with paper towels; season generously all over with salt and pepper. • Once mushrooms are done, heat a drizzle of oil in same pan over medium-high heat. Add steak and cook to desired doneness, 4-7 minutes per side. • Turn off heat; transfer to a cutting board to rest. Wipe out pan.
• Heat a drizzle of olive oil and 1 TBSP butter (2 TBSP for 4 servings) in same pan over medium-high heat. • Add garlic and scallion whites; cook until fragrant, 30 seconds. • Stir in stock concentrate and ¼ cup water (1⁄3 cup for 4). • Bring to a simmer, then stir in mushrooms and any resting juices from steak; cook until slightly thickened, 1-2 minutes. • Remove pan from heat. Stir in sour cream until smooth. Season with salt and pepper.
• Slice steak against the grain. • Divide steak, potatoes, and carrots between plates. Spoon pan sauce over steak. Garnish with scallion greens and serve.
Customer reviews
Review summary
Updated on Apr 2026- Flavor: The mushroom cream sauce gets rave reviews with many calling it amazing and delicious. Some found the overall dish too salty, especially when following all salt instructions.
- Ease of prep: Most found it straightforward to prepare, though some noted longer cook times than expected. The vegetables and sauce often took extra time to reach desired doneness.
- Suggestions: Many recommend cutting thick steaks in half before cooking for even results. Consider reducing salt since the stock concentrate adds plenty of sodium.
- Portions: Steak portions run small for the price, though the mushroom sauce is so popular customers wish there was more included.
- Steak quality: The ranch steak cut receives mixed reviews — some found it tender while others reported tough, gristly pieces with uneven thickness.
Reviews from our home cooks
Will definitely reorder. Wonderful Sunday dinner. We enjoyed simplicity of roasted potatoes and carrots. Great steak with mushrooms cream sauce - a new favorite.
Really great! The mushroom sauce was very tasty and savory, a perfect complement to the steak. Potatoes and carrots turned out perfectly crispy and flavorful. The fry seasoning makes all the difference.
The steak was very tender and flavorful, and the cream sauce was exceptional. We loved the roasted potatoes with the seasoning. Perfection! The carrots cooked according to the recipe was so delicious! Very happy with our selection.
The cut of steak is tender and we cooked to a perfect medium rare. The sauce with mushrooms was heavenly, my favorite recipe. I cut the potatoes into wedges instead of cubes and the cook time was the same as the carrots
This recipe was great. We really enjoyed the sauce for the steak, it was loaded with delicious flavor. The roasted carrots and potatoes paired well with each other. The only negative I will say is the quality of the steak (comes in a solution) & pieces were different sized so they did not cook evenly. It was a really nice dinner though overall and worth the time taken to prepare!
Steak was tough. Mushroom sauce was decadent and yummy. Nice dish with the carrots and roasted potatoes. If there was an upgrade option to get this recipe with bavette steak I'd definitely order it again.
Steak sauce was amazing with the mushrooms. Would have liked to see spices given for potatoes and or carrots vs just using salt and pepper
Sooo delicious. Think I over cooked the carrots...even had the oven at 375 cooking high 400 roast of burning at times. The mushroom sauce was yummy handed a punch more sour cream. Steak with sauce that was the highlight of the dish.
Fabulous!!!!! I was worried the veggies wouldn't have much flavor but just putting the green onion on the potatoes did it! I added a little red pepper to the carrots and the flavor was slight but really augmented the flavor, especially after having a bit of carrot and then having the steak with mushroom sauce! Will 1000000% be getting this again! Also, I did NOT wipe my pans clean...I wanted those brown bits...chefs kiss!
We didn't use the Fry seasoning on the potatoes(had tried it once before on carrots, and no one ate them). So just oil and salt and peppered the veggies. The mushroom cream sauce is delicious over the potatoes as well as the steak. This is a repeat meal for certain! Favorite by far
