Steakhouse-Style Steak & Wedge Salad
with Creamy Pan Sauce & Garlic Bread
- Milk
- Wheat
- Eggs
- Soy
What if we said you could get a classic steakhouse dinner on your table in just 15 minutes? Well, with a few clever tricks from our chefs, here’s how it’s going to go down: You’ll season and sear steak in a hot pan until it’s cooked just the way you like it. Meanwhile, the garlic bread is toasting to golden perfection. Then it’s back to the skillet for a speedy, velvety garlic-herb butter pan sauce. While the meat rests, you’ll drizzle a simple salad with blue cheese dressing, scatter with croutons and Parmesan cheese, and serve it all up—fast!
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
1 unit
Croutons
(Contains: Wheat, Milk)
1 unit
Baby Lettuce
3 ounce
Blue Cheese Dressing
(Contains: Eggs, Milk)
10 ounce
Ranch Steak
3 tablespoon
Parmesan Cheese
(Contains: Milk)
4 ounce
Grape Tomatoes
1 unit
Beef Stock Concentrate
½ tablespoon
Bold & Savory Steak Spice
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
Not included in your delivery
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
-
Pat steak* dry with paper towels and season all over with half the Steak Spice (all for 4 servings), salt, and pepper.
-
Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-6 minutes per side. Turn off heat; transfer steak to a plate. Wipe out pan.
-
While steak cooks, wash and dry produce.
-
Halve tomatoes. Trim and discard root end from lettuce; quarter lengthwise. Halve baguette lengthwise and toast until golden.
-
Spread cut sides of baguette halves with half the garlic herb butter; halve on a diagonal.
-
Add ¼ cup water (⅓ cup for 4 servings) and stock concentrate to pan used for steak over medium heat. Cook, stirring, until thickened, 1-2 minutes.
-
Remove pan from heat; stir in sour cream and remaining garlic herb butter.
-
Lightly crush croutons in bag.
-
Divide steak, lettuce, and garlic bread between plates. Top lettuce with dressing, Parmesan, tomatoes, and croutons. Spoon sauce over steak and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty steak seasoning and delicious sauce, though some found the seasoning too strong.
- Ease of prep: Quick and easy to prepare, with several mentioning how fast it came together.
- Suggestions: Consider chopping the romaine for easier eating. Try ranch dressing if blue cheese isn't your preference.
- Portions: Some felt it needed more food; adding a veggie or starch like corn improved the meal.
- Texture: Several noted the steak was tough or chewy; cooking to the right temperature can be tricky.
Reviews from our home cooks
Not enough food without a veggie or starch. I added an ear of corn. Perfection. The steak rub was just a little bit too spicy but within tolerable limits for me. This was one of my favorite meals from you. The lettuce was perfectly crisp but I used fresh tomato instead of what you sent.
Very tasty, only complaint would be to make steaks more uniform in size. I had one steak about 2- 2 1/2 inches thick while the other 3 were about 1/2 inch thick. It's just timing on getting them cooked med rare, at the same time was a little tricky.
Loved this. So easy to make. Fast and delicious. My kids loved it, except they don't love blue cheese dressing, so I would just use ranch for their salads next time.
Ranch steak was much more tender than the bavette steak. We chopped the romaine for the salad rather than quarter into wedges which made it much easier to eat.
Loved this meal. Steak was delicious (bigger cuts than previous orders, thx) Romaine was crispy & fresh 3 days post delivery.
The sauce over the steak makes the whole meal! So yummy!!
That steak seasoning is so good!! Package it and I will buy it.
So good! Easy and so many flavors and textures. Perfect dinner
So easy and so delicious - premium doesn't have to mean time consuming. Insanely easy too!
Steak & bread was great, but I forgot I'm not a fan of wedge salads
