Steakhouse-Style Steak & Wedge Salad
Elevated Dinners, Impressively Easy
- Soy
- Wheat
- Milk
- Eggs
What if we said you could get a classic steakhouse dinner on your table in just 15 minutes? Well, with a few clever tricks from our chefs, here’s how it’s going to go down: You’ll season and sear steak in a hot pan until it’s cooked just the way you like it. Meanwhile, the garlic bread is toasting to golden perfection. Then it’s back to the skillet for a speedy, velvety garlic-herb butter pan sauce. While the meat rests, you’ll drizzle a simple salad with blue cheese dressing, scatter with croutons and Parmesan cheese, and serve it all up—fast!
Ingredients
10 ounce
Ranch Steak
1 tablespoon
Bold & Savory Steak Spice
4 ounce
Grape Tomatoes
1 unit
Baby Lettuce
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
1 unit
Beef Stock Concentrate
1.5 tablespoon
Sour Cream
(Contains: Milk)
1 unit
Croutons
(Contains: Milk, Wheat)
3 ounce
Blue Cheese Dressing
(Contains: Eggs, Milk)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
Not included in your delivery
1 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Pat steak* dry and season all over with half the Steak Spice (all for 4), salt, and pepper. • Drizzle oil in a very hot pan; cook steak to desired doneness, 3-6 minutes per side. Turn off heat; transfer steak to a plate. Wipe out pan.
• While steak cooks, wash and dry produce. • Halve tomatoes. Trim and discard root end from lettuce; quarter lengthwise. Halve baguette lengthwise and toast until golden. • Spread toasted baguette with half the garlic herb butter; halve on a diagonal.
• Add ¼ cup water (1⁄3 cup for 4) and stock concentrate to hot pan used for steak. Cook, stirring, until thickened, 1-2 minutes. • Remove pan from heat; stir in sour cream and remaining garlic herb butter.
• Lightly crush croutons in bag. • Divide steak, lettuce, and garlic bread between plates. Top lettuce with dressing, cheese, tomatoes, and croutons. Spoon sauce over steak.
Steak is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the steak seasoning and pan sauce, though some found it overly salty. The blue cheese dressing divided opinions.
- Ease of prep: Quick and simple to make, though some struggled with uneven steak thickness affecting cooking times.
- Suggestions: Consider offering dressing options beyond blue cheese. Try slicing thicker steaks before cooking for more even results.
- Portions: Several wished for a larger steak portion or an additional side to balance the generous salad.
- Texture: Some found the steak tender and juicy, while others noted it was tough or had gristly bits.
