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Strawberry Quinoa Harvest Salad

Strawberry Quinoa Harvest Salad

with Feta Cheese & Almonds | 2-3 Servings
4.0(546)94 ReviewsRead 94 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
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Calories
: 
170 kcal
Protein
: 
3g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Tree Nuts

Making a salad is easy. Making a * good * salad, however, takes work—until now. This hearty Strawberry Quinoa Harvest Salad is ready in minutes and packed with cruciferous veggies, carrots, almonds, quinoa, and feta cheese. To take it to the next level, it’s tossed in a sweet strawberry vinaigrette. Serve it on the side of your HelloFresh meal, bulk it out for dinner by adding cooked chicken or bacon (or both!), or bring it to work for a quick and easy lunch. Don’t be surprised when you find yourself craving it on the reg. Nutrition values are representative of a 1 cup serving. There are 3 servings per container.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

10 ounce

Strawberry Quinoa Harvest Salad

(Contains: Milk, Tree Nuts)

per serving
Calories170 kcal
Fat11 g
Saturated Fat1.5 g
Carbohydrate17 g
Sugar10 g
Dietary Fiber3 g
Protein3 g
Cholesterol5 mg
Sodium140 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the sweet-and-tangy strawberry vinaigrette, though some found it overly sweet. Consider using less dressing or adding balsamic for balance 🍓.
  • Ease of prep: Quick and easy to prepare, making it perfect for on-the-go lunches or as a simple side dish.
  • Suggestions: Try adding fresh strawberries, cooked chicken breast, or extra leafy greens like spinach for more variety and substance.
  • Texture: The crunchy mix of vegetables, quinoa, and almonds was appreciated, but a few found the finely chopped style too coleslaw-like.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 4 people
|Aug 29, 2021

This went well with the Sheet Pan Chipotle BBQ Pork Tenderloin. The quinoa and almonds gave it a nice texture and the salad had crunch to it. The strawberry dressing went very well with the salad.

A
AnonymousCooked for 2 people
|Aug 26, 2021

Glad that you're offering a different salad for a change. I've never had strawberry vinaigrette, but it was very good. I just felt it needed a little olive oil and salt.

A
AnonymousCooked for 2 people
|Nov 9, 2021

Love the ease of preparing and serving this salad and it's very satisfying, delicious and nutritious.

A
AnonymousCooked for 2 people
|Sep 5, 2021

Easy meal to have on hand. Added strawberries and more feta cheese. Yum!

A
AnonymousCooked for 2 people
|Sep 3, 2021

Love the crunch in this salad and and the tangy sweet dressing.

A
AnonymousCooked for 2 people
|Sep 9, 2021

I was really happy with both the taste and the way that the vegetables were not bruised. I was really worried that it would be damaged in shipping, but it wasn't.

A
AnonymousCooked for 2 people
|Aug 29, 2021

This was a great lunch! I just added some vegetables from my garden.

A
AnonymousCooked for 2 people
|Aug 26, 2021

Very tasty, fast, refreshing lunch on a very hot day

A
AnonymousCooked for 2 people
|Nov 8, 2021

This salad would be great with a few fresh strawberries and a balsamic vinagrette dressing instead of the overly sweet dressing included in the bag.

A
AnonymousCooked for 2 people
|Sep 9, 2021

It was pretty good. I don't agree that it was 2-3 Servings. I actually ate the whole thing by myself for one meal.

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