
We’re pairing this hearty Strawberry Quinoa Harvest Salad—chock full of cruciferous veggies, carrots, almonds, quinoa, and feta cheese—with our fan-fave garlic bread for a satisfying dish that’s ready in minutes. All you need to do is bake the garlic bread to golden, toasty perfection, then serve alongside your salad. Want to add even more oomph? Pair this bundle with one of our delicious proteins. Mealtime just got a whole lot easier (and a lot more delicious). *Nutrition values are representative of a 1/2 bundle serving.*
10 ounce
Strawberry Quinoa Harvest Salad
(Contains: Milk, Tree Nuts)
6 ounce
Garlic Bread
(Contains: Milk, Wheat)
Preheat oven to 400°. Place garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Cut garlic bread into slices.
Empty contents of salad kit into a large bowl; drizzle with as much dressing as you like, then toss to evenly coat.
Serve salad with garlic bread on the side.
The garlic bread is great, but the salad isn't. Too much cabbage (I know it's cheap and doesn't go bad as quickly, but it's not great), and the dressing is kind of cheap tasting.
Made a perfect lunch topped with a little protein. The salad was at the bottom of the box, under all of the other food and the heavy ice packs, so it was rather bruised and sad.
The salad was healthy and we just love that garlic bread.
I will always add this garlic bread. The best I've bought in a long time
We liked the salad a lot, but the bread is not very good quality.
1 star off due to the dressing - thankfully I tasted it before adding. I hope you do not use this dressing again - too sweet and rather unpleasant
It was great as a side-- perhaps with some soup-- but it didn't seem filling enough to stand alone as a meal.