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Strawberry Quinoa Harvest Salad & Garlic Bread

Strawberry Quinoa Harvest Salad & Garlic Bread

Buy more and save 22% | 2-4 Servings
4.0(155)30 ReviewsRead 30 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
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Calories
: 
490 kcal
Protein
: 
10g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Tree Nuts
  • Wheat

We’re pairing this hearty Strawberry Quinoa Harvest Salad—chock full of cruciferous veggies, carrots, almonds, quinoa, and feta cheese—with our fan-fave garlic bread for a satisfying dish that’s ready in minutes. All you need to do is bake the garlic bread to golden, toasty perfection, then serve alongside your salad. Want to add even more oomph? Pair this bundle with one of our delicious proteins. Mealtime just got a whole lot easier (and a lot more delicious). Nutrition values are representative of a 1/2 bundle serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

10 ounce

Strawberry Quinoa Harvest Salad

(Contains: Milk, Tree Nuts)

6 ounce

Garlic Bread

(Contains: Milk, Wheat)

per serving
Calories490 kcal
Fat24 g
Saturated Fat7 g
Carbohydrate61 g
Sugar14 g
Dietary Fiber6 g
Protein10 g
Cholesterol30 mg
Sodium690 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 400°. Place garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Cut garlic bread into slices.

2

Empty contents of salad kit into a large bowl; drizzle with as much dressing as you like, then toss to evenly coat.

3

Serve salad with garlic bread on the side.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the salad's taste, especially the dressing. Some found the mix of flavors odd; consider adjusting seasoning to preference.
  • Ease of prep: Quick and convenient for a satisfying meal. Pair with soup or protein for a heartier option.
  • Suggestions: Toast the garlic bread until golden for best results. Add extra protein to make the salad more filling.
  • Portions: Some found the salad portion small for two people. Consider supplementing with additional greens or toppings.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Nov 3, 2021

The garlic bread is great, but the salad isn't. Too much cabbage (I know it's cheap and doesn't go bad as quickly, but it's not great), and the dressing is kind of cheap tasting.

A
AnonymousCooked for 4 people
|Sep 11, 2021

Made a perfect lunch topped with a little protein. The salad was at the bottom of the box, under all of the other food and the heavy ice packs, so it was rather bruised and sad.

A
AnonymousCooked for 2 people
|Nov 18, 2021

The salad was healthy and we just love that garlic bread.

A
AnonymousCooked for 2 people
|Oct 30, 2021

I will always add this garlic bread. The best I've bought in a long time

A
AnonymousCooked for 2 people
|Sep 6, 2021

We liked the salad a lot, but the bread is not very good quality.

A
AnonymousCooked for 2 people
|Sep 6, 2021

1 star off due to the dressing - thankfully I tasted it before adding. I hope you do not use this dressing again - too sweet and rather unpleasant

A
AnonymousCooked for 4 people
|Nov 1, 2021

It was great as a side-- perhaps with some soup-- but it didn't seem filling enough to stand alone as a meal.

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