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Super-Quick Chicken Agnolotti & Garlic Bread

Super-Quick Chicken Agnolotti & Garlic Bread

Get it on the table in no time at all!
Recipe Development Team
Recipe Development TeamUpdated on October 07, 2025
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Calories
840 kcal
Protein
48g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Eggs
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 tablespoon

Garlic Herb Butter

(Contains: Milk)

9 ounce

Butternut Squash Agnolotti

(Contains: Milk, Eggs, Wheat)

1 unit

Garlic Butter Baguette

(Contains: Milk, Wheat)

10 ounce

Chopped Chicken Breast

Not included in your delivery

Salt

Pepper

Olive Oil

/ per serving
Calories840 kcal
Fat36 g
Saturated Fat17 g
Carbohydrate81 g
Sugar5 g
Dietary Fiber4 g
Protein48 g
Cholesterol205 mg
Sodium1000 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Cook chicken according to instructions on the provided HelloCustom card.

2

Cook agnolotti according to package instructions; toss drained agnolotti with garlic herb butter and cooked chicken.

3

Prepare garlic butter baguette according to package instructions and serve on the side.

Poultry is fully cooked when internal temperature reaches 165°.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Some found it bland or dry; others enjoyed the sweet-savory combo of butternut squash and garlic butter 🍲.
  • Ease of prep: Quick and simple to make, though a few struggled without detailed instructions.
  • Suggestions: Consider adding extra garlic herb butter or creating a light sauce for more moisture and flavor.
  • Portions: Many felt the serving size was too small, especially for the pasta; some added vegetables for a fuller meal.
  • Texture: The chopped chicken was inconsistent; some found it too small or crumbly.
AI-generated from customer reviews

Reviews from our home cooks

A
Amy ZillCooked for 2 people
|Nov 13, 2025
B
Beth Holland-SnyderCooked for 3 people
|Nov 5, 2025
M
Marissa TrostCooked for 2 people
|Nov 7, 2025
H
Heather PeppleCooked for 2 people
|Nov 16, 2025
A
Angela OkeefeCooked for 2 people
|Nov 9, 2025
C
Chelsea HeartingCooked for 4 people
|Nov 2, 2025
J
Janay ThumCooked for 4 people
|Nov 30, 2025
G
Gabrielle BurdettCooked for 2 people
|Dec 4, 2025
A
Aprilyn GoyzuetaCooked for 2 people
|Nov 6, 2025
E
Egypt BalletCooked for 2 people
|Nov 16, 2025