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Super-Quick Chicken Gyoza & BBQ Pork Bao

Super-Quick Chicken Gyoza & BBQ Pork Bao

Get it on the table in no time at all!
Recipe Development Team
Recipe Development TeamUpdated on June 15, 2026
Get Free Breakfast for Life + 10 Free Meals
Get Free Breakfast for Life + 10 Free Meals
Calories
580 kcal
Protein
22g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
  • Sesame

With this curated selection of favorites from the HelloFresh Market, you'll get this spread of shareable apps—also perfect for a quick dinner or lunch—on the table in record time! Just follow our simple web instructions to whip up gyoza-style chicken dumplings and fluffy BBQ pork buns. Unlike regular HelloFresh recipes, this bundle doesn’t come with a full recipe card in your box. Instead, use the HelloCustom card that comes with your protein for cooking instructions and head to recipe instructions below for the simple guide to finish your meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

BBQ Pork Bao Buns

(Contains: Soy, Wheat, Sesame)

1 unit

Garlic Chicken Gyoza Dumplings

(Contains: Sesame, Soy, Wheat)

Not included in your delivery

1 tablespoon (tbsp)

Cooking Oil

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

per serving
Calories580 kcal
Fat20 g
Saturated Fat4 g
Carbohydrate78 g
Sugar15 g
Dietary Fiber3 g
Protein22 g
Cholesterol25 mg
Sodium720 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Cook gyoza and bao buns according to package instructions and enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Gyoza were delicious and flavorful, though some found them garlicky. Bao buns had mixed reviews; many found them too sweet.
  • Ease of prep: Super quick and easy to prepare, perfect for a fast meal or snack.
  • Suggestions: Consider pan-frying gyoza for better texture. Serve with a dipping sauce or cucumber salad for added flavor.
  • Portions: Many felt this was more of an appetizer or light meal; consider adding rice or soup to make it more filling.
  • Texture: Some found the bao meat tough or fatty; gyoza were better received but could be soggy when microwaved.
AI-generated from customer reviews

Reviews from our home cooks

R
Rhonda LewisCooked for 2 people
|Nov 15, 2025

Heat and eat. I made a cucumber salad to go with the Gyoza and Bao. Fast and easy. The BBQ Pork Bao were unexpectedly delicious.

B
Brittany PascavisCooked for 2 people
|Dec 24, 2025

The gyoza were good, the bao were okay-ish. The meat had some weird pieces in it and I've had real bao from a bao restaurant nearby our house and the meat quality was much better. Had to pick out weird pieces as I ate them.

D
Desiree McCombsCooked for 4 people
|Nov 16, 2025

Little too much garlic in the gyoza for our taste, but quick and good.

S
Seema PatelCooked for 2 people
|Nov 13, 2025

The bao was a little dry and needed more filling. Gyoza were delicious.

T
Tara SmithCooked for 2 people
|Nov 3, 2025

Made this with a noodle and sweet chili sauce. The pot stickers were a 10/10 but my husband and I both were not a fan of the BBQ Pork Bao's. They had an odd taste to them.

R
Rachelle CorralesCooked for 2 people
|Nov 12, 2025

The meat in the bao was a little tough and not enough filling. The gyoza were perfect.

S
Susan AlbertsonCooked for 2 people
|Nov 20, 2025

This was a trial. I will have to heat the gyoza in a pan next time. Microwaving got me what I wanted though.

Q
Quinn AndersonCooked for 2 people
|Dec 3, 2025

I wish there were instructions for the gyoza in an air fryer, that would've been very helpful. Other than that they were quite good.

S
Sharon OliverCooked for 4 people
|Nov 10, 2025

So freaking easy made my brain and heart relax. I did actually make a thai curry potsticker soup with the potstickers and it was incredible. The bao buns are ok.

L
Liz ConnerCooked for 2 people
|Nov 10, 2025

Made some rice to go with it and these were a nice meal that felt like takeout without the guilt.

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