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Super-Quick Chicken Gyoza & BBQ Pork Bao

Super-Quick Chicken Gyoza & BBQ Pork Bao

Get it on the table in no time at all!
Recipe Development Team
Recipe Development TeamUpdated on January 19, 2026
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Calories
580 kcal
Protein
22g protein
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

BBQ Pork Bao Buns

(Contains: Soy, Wheat, Sesame)

1 unit

Garlic Chicken Gyoza Dumplings

(Contains: Sesame, Soy, Wheat)

Not included in your delivery

1 tablespoon (tbsp)

Cooking Oil

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

/ per serving
Calories580 kcal
Fat20 g
Saturated Fat4 g
Carbohydrate78 g
Sugar15 g
Dietary Fiber3 g
Protein22 g
Cholesterol25 mg
Sodium720 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Cook gyoza and bao buns according to package instructions and enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Gyoza were delicious and flavorful, though some found them garlicky. Bao buns had mixed reviews; many found them too sweet.
  • Ease of prep: Super quick and easy to prepare, perfect for a fast meal or snack.
  • Suggestions: Consider pan-frying gyoza for better texture. Serve with a dipping sauce or cucumber salad for added flavor.
  • Portions: Many felt this was more of an appetizer or light meal; consider adding rice or soup to make it more filling.
  • Texture: Some found the bao meat tough or fatty; gyoza were better received but could be soggy when microwaved.
AI-generated from customer reviews

Reviews from our home cooks

R
Rhonda LewisCooked for 2 people
|Nov 15, 2025
B
Brittany PascavisCooked for 2 people
|Dec 24, 2025
D
Desiree McCombsCooked for 4 people
|Nov 16, 2025
S
Seema PatelCooked for 2 people
|Nov 13, 2025
T
Tara SmithCooked for 2 people
|Nov 3, 2025
R
Rachelle CorralesCooked for 2 people
|Nov 12, 2025
S
Susan AlbertsonCooked for 2 people
|Nov 20, 2025
Q
Quinn AndersonCooked for 2 people
|Dec 3, 2025
S
Sharon OliverCooked for 4 people
|Nov 10, 2025
L
Liz ConnerCooked for 2 people
|Nov 10, 2025