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Super-Quick Chicken Gyoza & Pork Lumpia Spring Rolls

Super-Quick Chicken Gyoza & Pork Lumpia Spring Rolls

Get it on the table in no time at all!
4.0(167)14 Reviews
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
540 kcal
Protein
20g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Sesame
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Garlic Chicken Gyoza Dumplings

(Contains: Sesame, Soy, Wheat)

6 unit

Pork Lumpia Spring Rolls

(Contains: Sesame, Soy, Wheat)

Not included in your delivery

Salt

Pepper

/ per serving
Calories540 kcal
Fat20 g
Saturated Fat2 g
Carbohydrate72 g
Sugar21 g
Dietary Fiber4 g
Protein20 g
Cholesterol15 mg
Sodium1150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Prepare chicken gyoza and pork spring rolls according to package instructions.

Customer reviews

Review summary

Updated on Apr 2026
  • Flavor: The spring rolls were especially popular, while gyoza received mixed reactions; many suggest adding traditional gyoza sauce for better flavor.
  • Ease of prep: Super quick to prepare with minimal effort, though some found missing or unclear cooking instructions on packages frustrating.
  • Suggestions: Try air frying for best results, or add vegetables like green beans and onions to make it more filling.
  • Portions: Works better as appetizers or lunch; consider adding a salad or veggie side for a complete dinner.
  • Cooking tips: Use enough oil and avoid overcrowding the pan to prevent sticking and sogginess during pan-frying.
AI-generated from customer reviews

Reviews from our home cooks

G
Grey PryorCooked for 2 people
|Dec 26, 2025
A
Anne OchoaCooked for 2 people
|Dec 19, 2025
M
Megan HaumannCooked for 2 people
|Jan 2, 2026
S
Stephen HainesCooked for 2 people
|Dec 17, 2025
J
Jakky FlanaganCooked for 6 people
|Nov 11, 2025
K
Karen PropstCooked for 2 people
|Dec 16, 2025
D
deb semineCooked for 2 people
|Dec 3, 2025