![[SWAP CHICKEN CUTLETS TO TOFU] PNW/MA/CA only Compliant Garlicky Panko Fried Chicken Sandwich with Bacon, Honey Mustard Aioli and Roasted Carrots](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/67b352e52ccb8b03ddc0f62c-b417eb47-0a5a6c89.jpeg)
[SWAP CHICKEN CUTLETS TO TOFU] PNW/MA/CA only Compliant Garlicky Panko Fried Chicken Sandwich with Bacon, Honey Mustard Aioli and Roasted Carrots
- Milk
- Wheat
- Soy
- Eggs
Think you need a fancy meal to really treat your tastebuds? These fried chicken sandwiches beg to differ! Chicken cutlets are spread with sour cream, coated in garlicky panko, and fried until golden and crispy. Toasted buns are stuffed with chicken and a layer of spicy honey-mustard mayo, and the rest of that tangy-sweet dipper is served on the side with roasted carrot fries. It’s casual, downhome comfort food at its finger lickin’ finest!
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
½ cup
Panko Breadcrumbs
(Contains: Wheat)
12 ounce
Carrots
1 unit
Tofu
(Contains: Soy)
1.5 ounce
Honey Dijon Dressing
(Contains: Eggs)
2 tablespoon
Mayonnaise
(Contains: Eggs)
ounce
Chicken Cutlets
2 unit
Potato Buns
(Contains: Wheat, Soy)
1 teaspoon
Garlic Powder
4 ounce
Bacon
1 teaspoon
Hot Sauce
Not included in your delivery
4 teaspoon (tsp)
Salt
2 teaspoon (tsp)
Olive Oil
2 tablespoon (tbsp)
Cooking Oil
