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[SWAP GROUND BEEF TO CHOPPED CHICKEN BREASTS] Beef Shepherd's Pie with White Cheddar and Dried Thyme Russet Potatoes

[SWAP GROUND BEEF TO CHOPPED CHICKEN BREASTS] Beef Shepherd's Pie with White Cheddar and Dried Thyme Russet Potatoes

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Tags:
Oven Ready
Allergens:
Milk
Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes
Prep Time10 minutes
DifficultyHard

Ingredients

serving amount

3

Carrot

1.5 tablespoon

Sour Cream

(Contains: Milk)

10

Chopped Chicken Breast

12

Potatoes

1 pick

Tomato Paste

Carrots

1 pick

Onion

½ cup

White Cheddar Cheese

(Contains: Milk)

1 teaspoon

Dried Thyme

2 pick

Beef Stock Concentrate

1 tablespoon

Flour

(Contains: Oats/Avoine)

1 teaspoon

Garlic Powder

2.5

Celery

Not included in your delivery

1 tablespoon (tbsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions