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[SWAP GROUND PORK TO ORGANIC GROUND BEEF] Tex-Mex Pork Bowl with Charred Poblano and Scallion-Rice

[SWAP GROUND PORK TO ORGANIC GROUND BEEF] Tex-Mex Pork Bowl with Charred Poblano and Scallion-Rice

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Recipe Development Team
Recipe Development TeamUpdated on November 19, 2025
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Calories
630 kcal
Protein
31g protein
Total Time
25 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

10 ounce

Organic Ground Beef

1 unit

Onion

½ cup

Jasmine Rice

2 tablespoon

Smoky Red Pepper Crema

(Contains: Milk)

5 teaspoon

White Wine Vinegar

1 unit

Long Green Pepper

1 unit

Tomato

2 unit

Scallions

1 unit

Tex-Mex Paste

Not included in your delivery

2 teaspoon (tsp)

Cooking Oil

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

/ per serving
Calories630 kcal
Fat31 g
Saturated Fat11 g
Carbohydrate54 g
Sugar9 g
Dietary Fiber4 g
Protein31 g
Cholesterol105 mg
Sodium1010 mg
Trans Fat1 g
Potassium880 mg
Calcium70 mg
Iron3.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps