![[SWAP GROUND PORK TO ORGANIC GROUND BEEF] Tex-Mex Pork Bowl with Charred Poblano and Scallion-Rice](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/62c58da3fdf9d973d20a3def-ce372d9d-39f72463.jpg)
Bowls are way past “having a moment.” They’ve become a pillar of our lunches and dinners. Why? It’s simple: everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. True to form, this Tex-Mex rendition is fully loaded. Steamy jasmine rice is topped with saucy spiced ground pork, charred poblano and onion, salsa fresca, and smoky red pepper crema. Who needs the tortilla when you’ve got all that?
10 ounce
Organic Ground Beef
1 unit
Onion
½ cup
Jasmine Rice
2 tablespoon
Smoky Red Pepper Crema
(Contains: Milk)
5 teaspoon
White Wine Vinegar
1 unit
Long Green Pepper
1 unit
Tomato
2 unit
Scallions
1 unit
Tex-Mex Paste
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper