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Tex-Mex Pork Bowl with Charred Poblano and Scallion-Rice

Recipe Development TeamUpdated on October 28, 2024

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Tags:

Spicy

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time10 minutes

DifficultyEasy

Ingredients

serving amount

1 pick

Onion

½ cup

Jasmine Rice

2 tablespoon

Smoky Red Pepper Crema

(Contains: Milk)

2.5 teaspoon

White Wine Vinegar

1 pick

Long Green Pepper

1 pick

Tomato

10

Ground Pork

2 pick

Scallions

1 pick

Tex-Mex Paste

Not included in your delivery

2 teaspoon (tsp)

Oil

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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