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Sweet Kale Salad with Pesto Quinoa

Sweet Kale Salad with Pesto Quinoa

Crunchy salad + tender quinoa = meal perfection | 2 Servings

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We’re serving this sweet kale salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with a combo of pre-cooked quinoa and pesto, made with basil, pine nuts, Parmesan, and Grana Padano cheese on the side. Mealtime just got a whole lot more delicious.

Nutrition values are representative of a 1/2 bundle serving.

Allergens:EggsSoyMilkTree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

12 ounce

Sweet Kale Salad Kit

(ContainsEggs, Soy)

2 unit

Basil Pesto Quinoa

(ContainsEggs, Milk, Tree Nuts)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories740 kcal
Fat52 g
Saturated Fat8 g
Carbohydrate56 g
Sugar23 g
Dietary Fiber10 g
Protein15 g
Cholesterol0 mg
Sodium700 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.

2

Stir Basil Pesto Quinoa and enjoy. (Heating is optional.)