Sweet Kale Salad with Pesto Quinoa
Crunchy salad + tender quinoa = meal perfection | 2 Servings
We’re serving this sweet kale salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with a combo of pre-cooked quinoa and pesto, made with basil, pine nuts, Parmesan, and Grana Padano cheese on the side. Mealtime just got a whole lot more delicious.
Nutrition values are representative of a 1/2 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
12 ounce
Sweet Kale Salad Kit
(Contains Eggs)
2 unit
Basil Pesto Quinoa
(Contains Eggs, Milk, Tree Nuts)
Nutrition Values
Instructions
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.
Stir Basil Pesto Quinoa and enjoy. (Heating is optional.)
