Sweet & Spicy Hoisin Beef Tostadas
with Tangy Slaw & Sriracha Mayo
- Sesame
- Eggs
- Wheat
- Soy
Crispy tortillas make a perfect base for saucy ground pork and zesty coleslaw in this irresistible mash-up. Brown the pork with hoisin and chili sauces, load it onto those tostadas, then sprinkle on sesame seeds, pile on fresh slaw, and bring on the finale: a dollop of Sriracha mayo and squeeze of fresh lime juice to bring everything together.
Ingredients
1 ounce
Sweet Thai Chili Sauce
10 ounce
Ground Beef
1 tablespoon
Sesame Seeds
(Contains: Sesame)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Lime
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
2 unit
Scallions
4 ounce
Coleslaw Mix
1 teaspoon
Sriracha
2 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat)
Not included in your delivery
4 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to middle position (middle and top positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Trim and slice scallions, separating whites from greens. Quarter lime.
• In a medium bowl, combine coleslaw mix, scallion greens, 1⁄4 tsp sugar (1⁄2 tsp for 4 servings), juice from half the lime, and a pinch of salt.
• In a small bowl, combine Sriracha and mayonnaise. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
• Drizzle tortillas with 1 TBSP oil (2 TBSP for 4 servings); brush or rub to coat all over. • Arrange on a baking sheet in a single layer. Gently prick each tortilla in a few places with a fork. (For 4, divide between two baking sheets; toast on middle and top racks, flipping tortillas and swapping rack positions halfway through.) • Toast on middle rack, carefully flipping tortillas halfway through, until lightly golden, 4-5 minutes per side. TIP: Watch carefully to avoid burning.
• While tortillas toast, heat a drizzle of oil in a large pan over medium-high heat. Add pork* and scallion whites. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Stir in sesame seeds, chili sauce, hoisin, and 1⁄4 cup water (1⁄2 cup for 4 servings). Cook, stirring constantly, until sauce has thickened, 1-2 minutes.
Open package of chicken* and drain off any excess liquid. Swap in chicken (no need to break up into pieces!) or beef* for pork.
• Divide tortillas between plates; evenly top with pork and slaw. • Drizzle tostadas with as much Sriracha mayo as you like. Serve with remaining lime wedges on the side.
Ground Beef is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the sweet and spicy blend, though some found it too sweet; others wanted more spice or depth 🌶️.
- Ease of prep: Quick and easy to make, with simple assembly and fast cleanup. Watch the tortillas closely to avoid burning.
- Suggestions: Consider frying tortillas instead of baking. Try adding cilantro or using smaller tortillas for better topping ratio.
- Portions: Some felt there wasn't enough meat to fully cover all the tostadas; consider making fewer, more loaded tostadas.
- Texture: The crispy tostadas were messy to eat; some preferred softer tortillas or serving as a bowl with rice.
