Sweet & Spicy Hoisin Pork Tostadas
with Tangy Slaw & Sriracha Mayo
- Eggs
- Soy
- Wheat
- Sesame
Crispy tortillas make a perfect base for saucy ground pork and zesty coleslaw in this irresistible mash-up. Brown the pork with hoisin and chili sauces, load it onto those tostadas, then sprinkle on sesame seeds, pile on fresh slaw, and bring on the finale: a dollop of Sriracha mayo and squeeze of fresh lime juice to bring everything together.
Ingredients
2 unit
Scallions
1 unit
Lime
4 ounce
Coleslaw Mix
1 teaspoon
Sriracha
2 tablespoon
Mayonnaise
(Contains: Eggs)
6 unit
Flour Tortillas
(Contains: Soy, Wheat)
10 ounce
Ground Pork
1 tablespoon
Sesame Seeds
(Contains: Sesame)
1 ounce
Sweet Thai Chili Sauce
2 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat)
Not included in your delivery
Salt
Pepper
¼ teaspoon
Sugar
4 teaspoon
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to middle position (middle and top positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Trim and slice scallions, separating whites from greens. Quarter lime.
• In a medium bowl, combine coleslaw mix, scallion greens, 1⁄4 tsp sugar (1⁄2 tsp for 4 servings), juice from half the lime, and a pinch of salt.
• In a small bowl, combine Sriracha and mayonnaise. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
• Drizzle tortillas with 1 TBSP oil (2 TBSP for 4 servings); brush or rub to coat all over. • Arrange on a baking sheet in a single layer. Gently prick each tortilla in a few places with a fork. (For 4, divide between two baking sheets; toast on middle and top racks, flipping tortillas and swapping rack positions halfway through.) • Toast on middle rack, carefully flipping tortillas halfway through, until lightly golden, 4-5 minutes per side. TIP: Watch carefully to avoid burning.
• While tortillas toast, heat a drizzle of oil in a large pan over medium-high heat. Add pork* and scallion whites. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Stir in sesame seeds, chili sauce, hoisin, and 1⁄4 cup water (1⁄2 cup for 4 servings). Cook, stirring constantly, until sauce has thickened, 1-2 minutes.
• Divide tortillas between plates; evenly top with pork and slaw. • Drizzle tostadas with as much Sriracha mayo as you like. Serve with remaining lime wedges on the side.
Ground Pork is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Apr 2026- Flavor: The sweet-spicy hoisin and chili sauce combo gets rave reviews, though some find it too sweet or want more spice.
- Ease of prep: Super quick and simple to make with minimal cutting, though watch tortillas carefully to prevent burning.
- Suggestions: Poke tortilla holes thoroughly to prevent puffing, reduce baking time to 2-3 minutes per side, and season pork with salt.
- Portions: Many felt there wasn't enough pork or slaw for six tostadas; some made only four fuller ones instead.
- Eating tips: These work great as soft tacos or taco salad if the crispy tostadas prove too messy to handle.
Reviews from our home cooks
The pork with the slaw and spicy mayo was fantastic! Next time, I won't put the tostadas in the oven for so long (followed directions), cuz I burnt them LOL! At least I had 3 left for the next portion and just ate them as is. :)
The slaw and tortillas were very good. The sriracha mayo and pork were excellent. This is a favorite recipe!
Crispy shells topped with a spicy ground pork and tangy slaw. The siracha mayo topping was a perfect addition!
Very delicious!! I loved how messy they were lol. The pork with the hoisin? Perfect combo on a tostada!
It was nice variety to make the tortillas into crispy tostadas for something different (LOL the sesame seeds are not as crunchy as you all seem to think)... Given their size though I only made two tostadas and just ate the third tortilla plain. I think next time I would use the spicy mayo for the coleslaw instead of as a drizzle, less messy that way. But it was good, would eat again.
Delicious! Husband and I each had 3 tostadas and it was filling. The pork with the coleslaw and mayo/siracha mix was so good!
Perfect mix of savory, crunchy, and saucy. Very well balanced! Only downside is it was a bit messy to eat, and the tostadas kept breaking and falling apart (could totally be user error, should try again lol)
The pork and filling was delicious but the tostadas are kind of impossible to eat. They're too large to fit in the mouth and crack/fall apart when you bite into them. Probably better as a regular taco.
This was delicious! I loved the addition of the slaw on top and the sriracha mayo gave it a nice kick!
Super tasty!! I think it only needs 4 tortillas only because they are filling but I managed to eat 3.. slaw needed more lime juice but I had some so it worked! Good recipe
