Sweet Thai Chili Burgers
with Ginger Scallion Aioli, Crispy Onions & Broccoli
- Soy
- Wheat
- Eggs
Our chefs believe creating the perfect patty is like writing a hit song: Pack it with the right ingredients and it sings. Tonight’s patties open with ground beef, then build to a stunning chorus thanks to ginger, garlic, and soy sauce. And if you’re looking for that key change, we’ve got the sauce for you—a creamy ginger scallion aioli, sweet Thai chili sauce and crispy fried onions. This meal wouldn't be complete without a side of sweet potato wedges to dip into any extra aioli. Now that’s a Top 40 burger!
Ingredients
1 ounce
Sweet Thai Chili Sauce
8 ounce
Broccoli
10 ounce
Ground Beef
1.12 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
unit
Sweet Potato
1 clove
Garlic
4 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Crispy Fried Onions
(Contains: Wheat)
2 unit
Scallions
2 unit
Potato Buns
(Contains: Soy, Wheat)
0.05 thumb
Ginger
Not included in your delivery
¼ teaspoon (tsp)
Sugar
1 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until tender and slightly crispy, 25-30 minutes.
Cut broccoli into bite-size pieces if necessary. (Save potatoes for another use.) Swap in broccoli for potatoes; roast until browned and tender, 15-20 minutes.
Meanwhile, trim and mince scallions, separating whites from greens. Peel ginger and grate using a zester or the small holes of a box grater until you have ¾ tsp (1½ tsp for 4 servings). Peel and mince or grate garlic.
In a small bowl, combine mayonnaise, scallion greens, ¾ tsp soy sauce, ¼ tsp grated ginger, ¼ tsp sugar, and a pinch of garlic (use 1½ tsp soy sauce, ½ tsp ginger, and ½ tsp sugar for 4 servings).
In a large bowl, gently combine beef*, scallion whites, half the remaining soy sauce (all for 4 servings), remaining grated ginger, and remaining garlic.
Form into two patties (four patties for 4), each slightly wider than a burger bun.
When sweet potatoes have 10 minutes left, heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
While burgers cook, halve and toast buns.
Spread cut sides of buns with aioli (save some for dipping), then fill with patties, chili sauce, and crispy fried onions.
Divide burgers and sweet potato wedges between plates. Serve with remaining aioli on the side for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Bursting with delicious flavors, this burger was a hit! The ginger scallion aioli and sweet Thai chili sauce created a mouthwatering combination 🍔.
- Ease of prep: Some found the patties tricky to keep together while cooking, but overall preparation was straightforward.
- Suggestions: Consider adding tomato and onion for extra complexity. Try sour cream instead of mayo in the aioli for a tangy twist.
- Portions: The meal was satisfying, with enough for everyone to enjoy. Broccoli was a popular alternative to sweet potatoes.
Reviews from our home cooks
We LOVED this meal! The burgers were delicious. Although we received ground pork instead of ground beef, it was equally good. The sweet potatoes were very good, and even my husband and son who don't like sweet potatoes said they were "ok". I would have given 4 stars if I had gotten what I ordered but the meal was delicious either way.
Seriously...who doesn't love a burger. This is no exception. Delicious flavor and a keeper. Hubby does not love sweet potatoes, so we added the broccoli. YUM!!
Best burger I ever ate! So good. The flavors... yum! Oh wow, don't tell everyone about this one.
The burgers fell apart while cooking, but the flavors were delicious
I didn't realize these came with sweet potato fries, not a huge fan!
So flavorful. Subbed sour cream for the Mayo in the sauce because eww Mayo, and it was delicious.
Very good, would like leaner meat possibly as an option here
