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Tex-Mex Beef & Black Bean Rice Bowls
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Tex-Mex Beef & Black Bean Rice Bowls

Tex-Mex Beef & Black Bean Rice Bowls

with Lettuce, Tomato & Scallion Crema

We love to end a day with a hearty meal that balances delicious flavors and enticing textures. This dish is everything you love about the inside of a burrito piled high into one satisfying bowl. You’ll sauté ground beef with aromatic scallions, garlic, and cumin, then serve over fluffy rice and hearty black beans topped with a salad of crisp lettuce, juicy tomato, and a dollop of scallion crema for cooling creamy contrast.

Tags:
Seasonal
Protein Smart
Easy Cleanup
Easy Prep
Quick
Allergens:
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

½ cup

Jasmine Rice

1 unit

Black Beans

2 unit

Scallions

1 clove

Garlic

1 unit

Baby Lettuce

1 unit

Tomato

10 ounce

Ground Beef

1 teaspoon

Cumin

1.5 tablespoon

Sour Cream

(Contains Milk)

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

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Nutrition Values

/ per serving
Calories830 kcal
Fat37 g
Saturated Fat12 g
Carbohydrate76 g
Sugar5 g
Dietary Fiber9 g
Protein39 g
Cholesterol110 mg
Sodium350 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small pot
Strainer
Large Pan
Small Bowl

Instructions

Cook Rice & Beans
1

• In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook for 10 minutes. • Drain beans. • Once rice has cooked 10 minutes, stir in drained beans; cover and cook until rice is tender, 5-8 minutes more.

Prep
2

• While rice and beans cook, wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate garlic. Trim and discard root end from lettuce; thinly slice half the lettuce (all for 4 servings) crosswise into ribbons. Dice tomato into ¼-inch pieces; season with salt and pepper.

Cook Beef
3

• Heat a drizzle of oil in a large pan over medium-high heat. Add beef*, scallion whites, garlic, cumin, salt, and pepper. • Cook, breaking up meat into pieces, until cooked through, 4-6 minutes. Taste and season with salt and pepper if desired. • Keep covered off heat until ready to serve.

Make Crema
4

• In a small bowl, combine sour cream and scallion greens. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

Finish Rice & Beans
5

• Fluff rice and beans with a fork; taste and season with salt and pepper.

Serve
6

• Divide rice and beans and beef mixture between shallow bowls in separate sections. Top everything with sliced lettuce, tomato, and scallion crema. Serve.

Ground Beef is fully cooked when internal temperature reaches 160°.