Tex-Mex Organic Beef & Grain Bowls
with Guacamole, Sour Cream & Tortilla Chips
- Milk
- Sesame
Got one pan and 20 minutes to spare? That’s all you need to get this filling, flavorful Mexican-style bowl on the table in a snap. You'll sauté bell pepper and ground beef with Mexican spices and our bold Tex-Mex paste. Then, you’ll pile it atop a quick cooking whole grain blend and dollop with tangy sour cream, guacamole, and crunchy tortilla chips.
Ingredients
1 unit
Green Bell Pepper
3 tablespoon
Sour Cream
(Contains: Milk)
10 ounce
Organic Ground Beef
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
4 tablespoon
Guacamole
1 tablespoon
Mexican Spice Blend
1 unit
Tex-Mex Paste
1 unit
Microwavable Grain Blend
1 teaspoon
Hot Sauce
Not included in your delivery
½ teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Wash and dry produce.
Halve, core, and thinly slice bell pepper into strips. Crush tortilla chips in their bag.
Heat a drizzle of oil in a large, preferably nonstick, pan (for 4 servings, use a large, high-sided pan) over medium-high heat. Add beef* and cook, breaking up meat into pieces, until browned, 3-5 minutes.
Add bell pepper, Mexican Spice Blend, and ½ tsp sugar (1 tsp for 4). Stir to combine. Cook, stirring occasionally, until bell pepper begins to soften and beef is cooked through, 2-3 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.
Stir in Tex-Mex paste until combined. Cook, stirring occasionally, until bell pepper is tender, 2-3 minutes more.
Taste and season with salt and pepper if desired.
Meanwhile, gently massage grain blend in package to break up grains. Partially open package; microwave for 90 seconds. TIP: Microwave times may vary—be careful when handling and opening package.
Divide grain blend between bowls. Top with Tex-Mex beef. Garnish with sour cream, tortilla chips, and guacamole. Serve with hot sauce on the side.
