Tex-Mex Paste

Tex-Mex Paste

Spice up your life. | 3 (1 TBSP) Packs

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Every great home cook needs a well-stocked pantry—that’s just a fact! We think Tex-Mex Paste is essential, so add it to your collection today and enjoy it in your favorite Mexican recipes. Bold-flavored dishes await.

Nutrition values are based on 1 packet.

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time1 minute
Cooking difficultyEasy

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

3 tablespoon

Tex-Mex Paste

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories50 kcal
Fat3 g
Saturated Fat4 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber1 g
Protein1 g
Cholesterol0 mg
Sodium1590 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon

Tex-Mex Marinade In a large bowl, combine 1 packet Tex-Mex paste, 2 TBSP orange juice (mandarin juice is one of our favorites here—you could also use pineapple juice!), and 2 tsp lime juice. Add 10 oz protein (we love shrimp, chicken breast strips, diced steak, or diced pork); toss to coat. Let marinate for 30 minutes. Cook in a large pan over medium-high heat until protein is browned and cooked through and marinade is reduced and lightly charred.


Tex-Mex Taco Filling In a large pan, cook 10 oz ground protein (we love beef, pork, turkey, or plant-based protein!) until browned and cooked through. Stir in 1 packet Tex-Mex paste until thoroughly combined. For an additional flavor boost, stir in 1 TBSP Southwest Seasoning. Use in tacos, burritos, or burrito bowls!


Tex-Mex Citrus Pan Sauce In a large pan, combine 1 packet Tex-Mex paste, ¼ cup pineapple or orange juice, and a squeeze of lime juice. Cook over medium-high heat, stirring, until thickened, 3-5 minutes. Remove from heat and stir in 1 TBSP butter. Spoon over your favorite protein (we especially love it on salmon and barramundi!). Serve with rice and fresh salsa for a quick and easy meal.