Air Fryer Black Bean & Potato Flautas
with Mexican Cheese, Fresh Tomato Salsa & Sour Cream
- Milk
- Wheat
- Soy
Crispy air-fried tortillas stuffed with protein- and fiber-packed black beans, tender potatoes, and melty Mexican cheese get a flavorful kick from our Tex-Mex paste. A fresh tomato salsa and creamy sour cream complete these handheld treasures. Ready in under 30 minutes, this is a weeknight dinner that’s spectacularly easy and satisfying!
Ingredients
3 tablespoon
Sour Cream
(Contains: Milk)
10 ounce
Seasoned Precooked Potato Slices
1 unit
Black Beans
2 unit
Tomato
2 unit
Lime
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
1 unit
Tex-Mex Paste
½ cup
Mexican Cheese Blend
(Contains: Milk)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 tablespoon (tbsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
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Preheat air fryer to 375 degrees. Wash and dry produce.
-
Drain and rinse beans. Roughly chop potatoes into ¼-inch pieces.
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In a medium bowl, combine beans, Tex-Mex paste, a pinch of salt, and pepper. Roughly mash beans with a potato masher or fork until about half are mashed.
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Stir in potatoes.
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Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
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Place tortillas on a clean work surface. Drizzle with 1 TBSP oil (2 TBSP for 4 servings); brush or rub to completely coat on both sides.
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Add a heaping ¼ cup filling to one side of each tortilla. Top filling with Mexican cheese blend. Roll up tortillas, starting with filled sides, to create flautas.
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Carefully place flautas, seam sides down, in air fryer. Air-fry until golden brown and crispy, 6-8 minutes.
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Meanwhile, dice tomatoes into ¼-inch pieces. Quarter limes.
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In a small bowl (medium bowl for 4 servings), combine tomatoes, juice from half the limes, a pinch of salt, and pepper. Refrigerate until ready to serve.
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Divide flautas between plates and top with sour cream and salsa (draining first). Serve with remaining lime wedges on the side. TIP: If you have any remaining filling, add a drizzle of olive oil and microwave until warm, 30-60 seconds. Serve flautas over filling.
