Air Fryer Turkey & Potato Flautas
with Mexican Cheese, Black Beans & Fresh Tomato Salsa
- Milk
- Wheat
- Soy
Crispy air-fried tortillas stuffed with protein- and fiber-packed black beans, tender potatoes, and melty Mexican cheese get a flavorful kick from our Tex-Mex paste. A fresh tomato salsa and creamy sour cream complete these handheld treasures. Ready in under 30 minutes, this is a weeknight dinner that’s spectacularly easy and satisfying!
Ingredients
3 tablespoon
Sour Cream
(Contains: Milk)
10 ounce
Seasoned Precooked Potato Slices
10 ounce
Ground Turkey
1 unit
Black Beans
2 unit
Tomato
2 unit
Lime
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
1 unit
Tex-Mex Paste
½ cup
Mexican Cheese Blend
(Contains: Milk)
Not included in your delivery
1 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Preheat air fryer to 375 degrees. Wash and dry produce.
Drain and rinse beans. Roughly chop potatoes into ¼-inch pieces.
In a medium bowl, combine beans, Tex-Mex paste, a pinch of salt, and pepper. Roughly mash beans with a potato masher or fork until about half are mashed.
Stir in potatoes.
Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
Place tortillas on a clean work surface. Drizzle with 1 TBSP oil (2 TBSP for 4 servings); brush or rub to completely coat on both sides.
Add a heaping ¼ cup filling to one side of each tortilla. Top filling with Mexican cheese blend. Roll up tortillas, starting with filled sides, to create flautas.
Carefully place flautas, seam sides down, in air fryer. Air-fry until golden brown and crispy, 6-8 minutes.
Meanwhile, dice tomatoes into ¼-inch pieces. Quarter limes.
In a small bowl (medium bowl for 4 servings), combine tomatoes, juice from half the limes, a pinch of salt, and pepper. Refrigerate until ready to serve.
Divide flautas between plates and top with sour cream and salsa (draining first). Serve with remaining lime wedges on the side. TIP: If you have any remaining filling, add a drizzle of olive oil and microwave until warm, 30-60 seconds. Serve flautas over filling.
