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Tex-Mex Pork Tenderloin with Rice & Chickpeas

Tex-Mex Pork Tenderloin with Rice & Chickpeas

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Tags:
Easy Prep
Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

1 pick

Chickpeas

½ cup

Jasmine Rice

½ tablespoon

Fajita Spice Blend

1 pick

Tomato

2 pick

Scallions

½ pick

Tex-Mex Paste

Not included in your delivery

1 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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