Tex-Mex Taco Burgers
with Guacamole & a Side of Tortilla Chips
- Wheat
- Soy
- Sesame
The HF burger lab is open and they’ve invented a crowd-pleasing mashup of ground beef, Tex-Mex seasoning, and scallions. Griddle to juicy perfection, then tuck into fluffy toasted potato buns spread with guacamole and layered with sliced tomato. Serve blue tortilla chips on the side to make burger night an instant fiesta.
Ingredients
2 unit
Scallions
1 unit
Tomato
10 ounce
Ground Beef
1 unit
Tex-Mex Paste
2 unit
Potato Bun
(Contains: Wheat, Soy)
4 tablespoon
Guacamole
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
Not included in your delivery
1 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Trim and thinly slice scallions. Thinly slice tomato into rounds; season with salt and pepper.
• In a large bowl, combine beef*, scallions, and half the Tex-Mex paste (all for 4 servings). Form mixture into two patties (four patties for 4), each slightly wider than a burger bun. • Heat a drizzle of oil in a large pan over medium-high heat. Add patties; cook until browned on one side, 3-5 minutes. • Flip, then reduce heat to medium low and cover. Cook to desired doneness, 3-5 minutes more. TIP: The Tex-Mex paste will release oil and splatter a little; lower heat if necessary.
Meanwhile, halve and toast buns.
• Fill buns with patties; top with guacamole and as many tomato slices as you like. • Divide burgers and tortilla chips between plates. Serve.
Ground Beef is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the Tex-Mex seasoning and guacamole combo, creating a tasty burger with Mexican flair 🌶️.
- Ease of prep: Customers found this recipe quick and simple to make, with minimal prep required for a flavorful meal.
- Suggestions: Consider adding cheese, especially pepper jack, for extra flavor. Some recommend spicing up the guacamole or adding salsa.
- Portions: Several felt the chips and guacamole were insufficient for two people; consider including more for a satisfying side.
- Texture: The burgers were generally juicy, though a few found them greasy; patting dry before cooking might help.
