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Tomato-y Tortelloni Soup

Tomato-y Tortelloni Soup

with Baby Spinach and Sausage

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Rated 3.6 / 4out of 612 ratings
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Give the dishwasher a break tonight: all you need to put this recipe together is a pot and a couple of utensils for stirring and chopping. But just because it involves minimal effort doesn’t mean that it has minimal flavor. Loaded with cheesy tortelloni, slices of sweet sausage, tender spinach leaves, and a tomato-y broth, the soup brims and bubbles with plenty of filling, Italian-inspired flavors.

Tags:One Pot
Allergens:WheatEggsMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

1 unit

Yellow Onion

½ ounce

Basil

9 ounce

Sweet Italian Chicken Sausage

2 teaspoon

Garlic Powder

1 teaspoon

Dried Oregano

2 box

Crushed Tomatoes

2 unit

Chicken Stock Concentrate

9 ounce

Cheese Tortelloni

(ContainsWheat, Eggs, Milk)

5 ounce

Baby Spinach

½ cup

Parmesan Cheese

(ContainsMilk)

1 teaspoon

Chili Flakes

Not included in your delivery

2 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2134 kJ
Calories510 kcal
Fat21 g
Saturated Fat9 g
Carbohydrate46 g
Sugar9 g
Dietary Fiber4 g
Protein27 g
Cholesterol80 mg
Sodium1310 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Instructions
Instructionsarrow up iconarrow up icon
Prep
Prep
1

Wash and dry all produce. Halve, peel, and dice onion. Pick basil leaves from stems; discard stems. Remove sausage from casings.

Cook Sausage and Onion
Cook Sausage and Onion
2

Heat a large drizzle of olive oil in a large pot over medium-high heat. Add sausage, breaking up meat into pieces. Cook, tossing, until browned, 4-5 minutes per side. Add onion, garlic powder, and oregano to pot. Cook, tossing, until just softened, 2-3 minutes.

Heat Soup
Heat Soup
3

Add tomatoes, stock concentrates, and 5 cups water to pot. Stir, scraping up any browned bits from bottom. Bring to a boil, then season with salt and pepper.

Cook Tortelloni
Cook Tortelloni
4

Once soup is boiling, gently stir in tortelloni. Let cook until tender, about 8 minutes.

Add Spinach
Add Spinach
5

Stir spinach and basil into pot and let wilt. Season with salt and pepper.

Finish and Serve
Finish and Serve
6

Divide soup between bowls. Sprinkle with Parmesan and chili flakes (to taste).