Truffle Butter Steaks
potato wedges, Parmesan roasted broccoli4.0(207)
Calories
:
650 kcalProtein
:
36g proteinTotal
:
30 minutesDifficulty
:
EasyCalorie Smart
Gluten Free
Allergens:
- Milk
This dish proves that luxe doesn’t also have to mean complicated—quite the opposite, in fact. With just five ingredients, you’ll create a steakhouse-worthy meal that’s sure to wow. Ranch steaks are pan-seared to a juicy finish, then topped with rich and savory truffle butter. And because the sides are just as important as the main event, the steaks are served alongside Parmesan-sprinkled broccoli and tender roasted potato wedges. Steaks are fully cooked when internal temperature reaches 145°.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
10 ounce
Ranch Steak
1 ounce
Truffle Butter
(Contains: Milk)
12 ounce
Yellow Potatoes
6 ounce
Broccoli Florets
1 ounce
Parmesan Cheese
(Contains: Milk)
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
per serving
Calories650 kcal
Fat44 g
Saturated Fat14 g
Carbohydrate31 g
Sugar3 g
Dietary Fiber6 g
Protein36 g
Cholesterol120 mg
Sodium930 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Please refer to the recipe card for Step 1.
