Truffle Butter Steaks

This dish proves that luxe doesn’t also have to mean complicated—quite the opposite, in fact. With just five ingredients, you’ll create a steakhouse-worthy meal that’s sure to wow. Ranch steaks are pan-seared to a juicy finish, then topped with rich and savory truffle butter. And because the sides are just as important as the main event, the steaks are served alongside Parmesan-sprinkled broccoli and tender roasted potato wedges.

Steaks are fully cooked when internal temperature reaches 145°.