Truffle Mushroom Chicken Breast

These parsley and onion-marinated chicken breasts are baked before being nestled into a bed of garlic and thyme-roasted button mushrooms. A luxurious truffle cream sauce is ladled over the top. On the side are roasted garlic and herb red potatoes that are especially delicious dipped in the rich truffle sauce. Ingredients: Boneless Chicken Breast With Rib Meat, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Whole Milk (Pasteurized Milk, Vitamin D3), Water, Garlic, Sour Cream (Cultured Cream), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Chardonnay Wine (Grapes, Sulfites), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Vinegar, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sea Salt, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Red Wine Vinegar (Diluted With Water To 5% Acidity), Thyme, White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Granulated Garlic, Toasted Garlic Powder, Granulated Onion, Xanthan Gum, Black Pepper, Dried Parsley, Dried Oregano The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (312g)