Four Bean Chili simmered with Turkey
Fully cooked. Heats in 3 mins! | 1 Serving
- Milk
- Soy
Whether you’re extra busy or just want to kick back and give your dishwasher a break, this hearty turkey chili with a side of basmati rice is ready when you are. Simply pop it in the microwave (or your oven) for ~3 minutes and voila! Now that's what we call mealtime magic.
Ingredients
1 unit
Heat and Eat, Turkey Chilli
(Contains: Milk, Soy)
Nutrition Values
Cooking Steps
Microwave Instructions (Recommended): Remove meal from sleeve; pierce plastic film with a fork or knife. Microwave on high until heated through, 3 minutes. Let cool for 2 minutes. Remove and discard film, plate your meal, and enjoy!
Oven Instructions: Adjust rack to middle position and preheat oven to 350°. Remove meal from sleeve; remove and discard plastic film. Place tray on a baking sheet. Add to middle rack until heated through, 15 minutes. If needed, heat 5 minutes more. Carefully plate your meal and enjoy!
