Turkey Ragù Gnocchi
with Peas & Italian Cheese
- Milk
New to gnocchi? Welcome to a whole new world of comforting, carby-goodness. This Italian classic combines flour and potatoes to create darling little dumplings perfect for submerging in every kind of sauce. Here, gnocchi gets tossed with creamy turkey ragù and green peas for pops of sweetness and color. A blanket of Italian cheese tucks everything in, then a quick nap in the oven turns the ragù hot and bubbly. Serve it up family style—then sit back, relax, and enjoy some mesmerizing cheese-pulls.
Ingredients
10 ounce
Ground Turkey
1 unit
Tomato Paste
4 ounce
Peas
4 tablespoon
Cream Cheese
(Contains: Milk)
2 unit
Chicken Stock Concentrate
1 tablespoon
Italian Seasoning
½ cup
Italian Cheese Blend
(Contains: Milk)
1 unit
Gnocchi
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
1 teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Heat broiler to high. Bring a medium pot of salted water to a boil (use a large pot for 4 servings). Wash and dry produce. • Heat a drizzle of oil in a large, preferably ovenproof, pan over medium-high heat. Add turkey*, half the Italian Seasoning (all for 4), and ¼ tsp salt (½ tsp for 4). Cook, breaking up meat into pieces, until browned, 3-5 minutes (it’ll finish cooking later).
• Once water is boiling, add gnocchi to pot. Cook, stirring occasionally, until tender and floating to the top, 3-4 minutes. • Reserve 1 cup pasta cooking water, then drain.
• Add tomato paste to pan with turkey; cook, stirring, until combined, 1-2 minutes. • Stir in stock concentrates, cream cheese, and ½ cup pasta cooking water (¾ cup for 4 servings) until combined. • Add peas; simmer, stirring occasionally, until sauce has slightly thickened and turkey is cooked through, 1-2 minutes more.
• Add drained gnocchi to pan with sauce; cook until warmed through, 1-2 minutes. (TIP: If needed, stir in more reserved pasta cooking water a splash at a time until gnocchi is thoroughly coated in sauce.) Season with salt and pepper to taste. TIP: If your pan isn’t ovenproof, transfer mixture now to a baking dish. • Evenly sprinkle with Italian cheese. Broil until cheese is melted and bubbly, 2-3 minutes. TIP: Watch carefully to avoid burning. • Serve directly from pan.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the creamy, comforting taste; some found it a bit bland and suggested adding extra seasoning or spices 🌶️.
- Ease of prep: Customers loved how quick, simple, and easy to clean up this one-pan meal was.
- Suggestions: Consider pan-frying the gnocchi for better texture; try swapping peas for other veggies like peppers or mushrooms.
- Portions: Several wished for more gnocchi or a larger portion size overall.
- Texture: Some found the gnocchi too soft or gummy; others praised its light, fluffy consistency.
