Tuscan Meatballs
with Spaghetti
These meatballs have a secret ingredient to give them some unexpected texture. Panko keeps the meatballs super moist, while oregano brings the Tuscan flavor profile.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
0
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.