Vanilla Cheesecake + Double Berry Cobbler
A match made in heaven. | 4 Single-Serve Cakes
- Eggs
- Milk
- Soy
- Wheat
Calling all cheesecake and cobbler lovers! We’ve got the cure to your weeknight dessert cravings. Say hello to this incredible bundle: two tangy-sweet, vanilla-flavored cheesecakes and two fruity cobblers (a true match made in heaven). They couldn’t be easier to prepare—for the cheesecakes, all you have to do is let them come to room temp. For the cobblers, do the same or warm ’em in the microwave. It doesn’t get much better than that, folks. Nutrition values for 1 cheesecake is as follows: Calories 410, Fat 27 g, Saturated Fat 16 g, Cholesterol 195 mg, Sodium 290 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 26 g, Protein 5 g. Nutrition values for 1 cobbler is as follows: Calories 200, Fat 2.5 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 40 mg, Carbohydrate 44 g, Fiber 3 g, Sugar 31 g, Protein 2 g.
Ingredients
2
Vanilla Delight Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
2
Double Berry Cobbler
(Contains: Milk, Wheat)
Cooking Steps
Cheesecake: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Cobbler: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the microwave. MICROWAVE: Remove and discard plastic wrapping. Microwave thawed product until warmed through, 30-45 seconds. Do not overheat.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Cheesecake was creamy and delicious; some found the cobbler too sweet or tart, with mixed opinions on taste.
- Ease of prep: Cheesecake was ready to eat; cobbler best when warmed in the oven for a crispy top.
- Suggestions: Consider adding ice cream or whipped cream to the cobbler for extra indulgence 🍨.
- Portions: Perfect single-serve sizes for a sweet treat without overindulging.
- Texture: Some found the cobbler topping soggy; cheesecake had a smooth, NY-style consistency.
Reviews from our home cooks
The cheesecake was delicious. The double berry cobbler is not as sweet as I would have liked and I think the oatmeal topping should be packed separately so it could be crunchy.
The double berry cobbler was a little too wet for my taste. But it still was yummy! The cheese cake was extremely light and good, but not a NY cheesecake.
Don't think I will order the double berry cobbler again. The whole thing fell apart while heating. The topping was chewy instead of crisp. Cheesecake has been very good. I have enjoyed those.
The cheesecake was awesome with a little bit of ice cream on the side. The berry cobbler didn't impress like I thought it would so I combined it with the cheesecake and made it better!
The cheesecakes were so delicious and creamy and the warm berry cobblers out of the oven were delicious with ice cream or real whipped cream.
Cobbler is lovely without being too sweet or tart, the crispy bits are great! The cheesecakes are wonderful and solid in flavor and texture with a wonderful crust.
Cheesecake was absolutely amazing! The Berry cobbler was also delicious, reason why it wasn't quite a 5 was because the cobbler hardly had any crust and was mostly berry compote.
Yummy cheesecake. The cobbler could use a touch of acid (lemon juice?) to wake up the berry flavor a bit.
Just plain delicious. Heat up the cobbler and add a little fresh fruit to the cheesecake. Perfect treat.
Cobbler was good. Cheesecake was wonderful with blueberry preserve topping. Can only eat half at a time due to calories.
