Vegan Mushroom “MLT” Sandos
with Roasted Potato Wedges & Mixed Green Salad
- Soy
- Wheat
We’re giving this classic summery sandwich a vegan makeover. You’ll sizzle sliced mushrooms with savory-sweet paprika for extra-delicious flavor, and pile them onto toasted sourdough along with fresh tomato slices, mixed greens, and a swipe of tangy vegan mayo. Roasted potato wedges and a simple green salad round out this plant-based plate.
Ingredients
12 ounce
Potatoes
8 ounce
Button Mushrooms
1 unit
Lemon
4 slice
Sourdough Bread
(Contains: Soy, Wheat)
1 teaspoon
Paprika
4 tablespoon
Vegan Mayonnaise
1 unit
Tomato
2 ounce
Mixed Greens
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Olive Oil
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into 1⁄2-inch-thick wedges. • Toss potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.
• Meanwhile, trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Quarter lemon. Thinly slice tomato into rounds; lightly season with salt and pepper.
• Heat a drizzle of oil in a large pan over medium-high heat. Add mushrooms, paprika, salt, and pepper. (TIP: For perfect timing, start mushrooms when potatoes have 10 minutes left!) Cook, stirring occasionally, until browned and slightly crispy, 5-7 minutes. • Meanwhile, toast sourdough until golden.
• In a medium bowl, toss mixed greens with a drizzle of olive oil and juice from one lemon wedge (large drizzle of olive oil and juice from two wedges for 4 servings). • Spread mayonnaise over sourdough slices. Top half the slices with mushrooms, tomato, and as much salad as you like. Close to form sandwiches. • Halve sandwiches and divide between plates. Serve with potato wedges, any remaining salad, and remaining lemon wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it bland; adding garlic powder, onions, or smoked paprika could boost flavor. Others enjoyed the taste and found it delicious.
- Ease of prep: Many appreciated how easy and quick it was to make, though a few felt there were too many steps for the result.
- Suggestions: Consider adding vegan cheese to help bind ingredients and enhance flavor. Smoked paprika might give a more "bacon-like" taste 🍄.
- Portions: Some wanted more tomatoes and potatoes; others felt the mushroom portion was just right for two but might not stretch to four.
- Texture: A few found the sandwich messy; draining mushrooms well and toasting bread thoroughly could help it hold together better.
Reviews from our home cooks
Overall taste is great. Value was terrible. My ingredients, potatoes lemon and tomato all fit in my one hand, which is a small hand. Not enough tomato for the sandwiches, not enough potatoes. Otherwise tasted good and would get again if bigger food ingredients. Mushrooms were a good size and so was the salad.
This is good. Used all the mushrooms, tomato, and greens but when pressed it became as thin as a PB&J. A little more meatiness to the mushrooms would be good. Blend this concept with the mushroom dip and it would be excellent.
I wasn't able to get the mushrooms to become crispy but this was still very tasty. I love the vegan options.
I'm a mushroom lover. Make this with my own ingredients, I use smoked paprika.
So tasty! Only suggestion would be to have 2 tomatoes in the meal :)
Super delicious and easy! I would totally order this again
Was expecting more flavor from the mushrooms. Thinking smoked paprika would be good. Overall, I liked the sandwich and would try it again.
Sandwich was four star, but it was slightly spoiled by the "salad" consisting of arugula with maybe one or two pieces of spinach or something different, but not enough to counteract that horrible taste. It was a waste of money having to compost the "salad".
It was kind of bland. Not necessarily a lack of salt but not a lot of flavor. Maybe add onions to the mushrooms or something extra to the salad?
The sandwiches didn't stay together and there were only 4 potatoes to make the wedges
