Vegan One-Pan BBQ Bean & Coleslaw Wraps
with Tortilla Chips & Guac
- Soy
- Wheat
- Sesame
Craving all the tantalizing flavors and textures of a burrito—minus the meat? Look no further, this fresh, filling lunch comes together in just 15 minutes! For this Tex-Mex-inspired vegan dish, you’ll slather tortillas with spicy vegan mayo, then layer on warm, hearty BBQ red beans and crisp, tangy coleslaw with scallions. Serve with blue corn chips and creamy guacamole on the side for dipping to your heart’s content.
Ingredients
2 unit
Scallions
1 teaspoon
Hot Sauce
2 tablespoon
Vegan Mayo
4 ounce
Coleslaw Mix
5 teaspoon
White Wine Vinegar
1 unit
Kidney Beans
4 tablespoon
BBQ Sauce
2 unit
Flour Tortillas
(Contains: Soy, Wheat)
3 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
4 tablespoon
Guacamole
Not included in your delivery
Salt
1 teaspoon
Cooking Oil
½ teaspoon
Sugar
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Trim and thinly slice scallions.
• In a small bowl, combine hot sauce and half the mayonnaise. • In a medium bowl, combine coleslaw mix, scallions, vinegar, remaining mayonnaise, ½ tsp sugar (1 tsp for 4 servings), and a pinch of salt; set aside.
• Drain beans. • Heat a drizzle of oil in a large pan over medium-high heat. Add drained beans, BBQ sauce, and 1 TBSP water (2 TBSP for 4 servings). Cook, stirring occasionally, until beans are warmed through and saucy, 2-3 minutes.
• Wrap tortillas in damp paper towels and microwave until warm and pliable, 20-30 seconds. • Place tortillas on a clean work surface. Evenly spread spicy mayo on bottom third of tortillas. Top with BBQ beans and as much coleslaw as you like. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward filling. Roll up tortillas, starting with filled sides, to form wraps. • Divide wraps between plates. Serve with tortilla chips, guacamole, and any remaining coleslaw on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty combo of BBQ beans and tangy slaw, though some found it too acidic or sweet.
- Ease of prep: Customers raved about how quick, easy, and mess-free this meal was to prepare 🎉.
- Suggestions: Consider adding cheese for non-vegans, or using black or pinto beans instead of kidney beans.
- Portions: Some felt it wasn't quite enough for two people; adding a side salad or more veggies could help.
- Texture: A few found the wraps messy to eat; cooking beans longer for a thicker consistency might help.
