Skip to main content
Vegan One-Pan BBQ Bean & Coleslaw Wraps
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Vegan One-Pan BBQ Bean & Coleslaw Wraps

Vegan One-Pan BBQ Bean & Coleslaw Wraps

with Tortilla Chips & Guac

Craving all the tantalizing flavors and textures of a burrito—minus the meat? Look no further, this fresh, filling lunch comes together in just 15 minutes! For this Tex-Mex-inspired vegan dish, you’ll slather tortillas with spicy vegan mayo, then layer on warm, hearty BBQ red beans and crisp, tangy coleslaw with scallions. Serve with blue corn chips and creamy guacamole on the side for dipping to your heart’s content.

Tags:
New
Vegan
Easy Cleanup
Easy Prep
Quick
Allergens:
Soy
Wheat
Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

2 unit

Scallions

1 teaspoon

Hot Sauce

2 tablespoon

Vegan Mayo

4 ounce

Coleslaw Mix

5 teaspoon

White Wine Vinegar

1 unit

Kidney Beans

4 tablespoon

BBQ Sauce

2 unit

Flour Tortillas

(Contains: Soy, Wheat)

3 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

4 tablespoon

Guacamole

Not included in your delivery

Salt

1 teaspoon

Cooking Oil

½ teaspoon

Sugar

sideBannerName

Nutrition Values

/ per serving
Calories920 kcal
Fat35 g
Saturated Fat6 g
Carbohydrate122 g
Sugar20 g
Dietary Fiber13 g
Protein19 g
Cholesterol0 mg
Sodium1610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Medium Bowl
Strainer
Large Pan
Paper Towel

Instructions

Prep
1

• Wash and dry produce. • Trim and thinly slice scallions.

Make Spicy Mayo & Coleslaw
2

• In a small bowl, combine hot sauce and half the mayonnaise. • In a medium bowl, combine coleslaw mix, scallions, vinegar, remaining mayonnaise, ½ tsp sugar (1 tsp for 4 servings), and a pinch of salt; set aside.

Warm Beans
3

• Drain beans. • Heat a drizzle of oil in a large pan over medium-high heat. Add drained beans, BBQ sauce, and 1 TBSP water (2 TBSP for 4 servings). Cook, stirring occasionally, until beans are warmed through and saucy, 2-3 minutes.

Assemble & Serve
4

• Wrap tortillas in damp paper towels and microwave until warm and pliable, 20-30 seconds. • Place tortillas on a clean work surface. Evenly spread spicy mayo on bottom third of tortillas. Top with BBQ beans and as much coleslaw as you like. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward filling. Roll up tortillas, starting with filled sides, to form wraps. • Divide wraps between plates. Serve with tortilla chips, guacamole, and any remaining coleslaw on the side.

More delicious recipes with similar ingredients

This week's must-try HelloFresh recipes

Peruvian-Style Lomo Saltado

Peruvian-Style Lomo Saltado

Enjoy a multi-dish culinary tour of a new destination!
One-Pan Tilapia with Red Beans & Kale

One-Pan Tilapia with Red Beans & Kale

plus Tomato & Lemon
Southwest Chicken & Bacon Cobb Salad

Southwest Chicken & Bacon Cobb Salad

with Blue Cheese Dressing, Guacamole & Tortilla Chips
Warm Lentil, Kale & Feta Salad

Warm Lentil, Kale & Feta Salad

with Sweet Potato, Caramelized Onion Dressing & Cashews
Easy Cheesy Black Bean Quesadillas

Easy Cheesy Black Bean Quesadillas

with Corn Esquites, Sour Cream & Cilantro
Creamy Lemon-Basil Pork Rigatoni

Creamy Lemon-Basil Pork Rigatoni

with Zucchini
Vegan Tex-Mex Black Bean Couscous Bowls

Vegan Tex-Mex Black Bean Couscous Bowls

with Green Bell Pepper, Guacamole & Cilantro
One-Pan Orange Chicken & Broccoli

One-Pan Orange Chicken & Broccoli

with Dark Meat Chicken, Grain Blend & Chili Flakes
Paprika Chicken Tacos with Fresh Salsa

Paprika Chicken Tacos with Fresh Salsa

plus Creamy Slaw, Sour Cream & Tortilla Chips
Roasted Chicken & Crispy Caesar Broccoli

Roasted Chicken & Crispy Caesar Broccoli

with Sweet Potato, Sour Cream & Parmesan
Cheesy Smashed Burgers

Cheesy Smashed Burgers

with Old Bay Fries, Caramelized Onion & Special Sauce
Brown Sugar Bourbon Pork Chops

Brown Sugar Bourbon Pork Chops

with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans
Dutch Pork Filet with Orange-Dijon Sauce

Dutch Pork Filet with Orange-Dijon Sauce

with Mashed Potatoes, Roasted Carrots & Almonds
Lemony Spaghetti with Brussels Sprouts

Lemony Spaghetti with Brussels Sprouts

sprinkled with Toasted Panko & Scallions
Shawarma-Spiced Chickpea Couscous Bowls

Shawarma-Spiced Chickpea Couscous Bowls

with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce
Sweet ’n’ Spicy Apricot Pork Chops

Sweet ’n’ Spicy Apricot Pork Chops

with Garlicky Green Beans & Chili-Roasted Carrots
Black Bean & Blue Corn Crunch Burritos

Black Bean & Blue Corn Crunch Burritos

with Pico de Gallo & Lime Crema
Indian-Style Chickpea Coconut Curry

Indian-Style Chickpea Coconut Curry

served with Basmati Rice & topped with Yogurt
Creamy Butternut Squash & Kale Cavatappi

Creamy Butternut Squash & Kale Cavatappi

with Toasted Panko & Parmesan
Thai Coconut Curry Chicken

Thai Coconut Curry Chicken

with Dark Meat Chicken, Bell Pepper & Zesty Rice