Vegan One-Pan BBQ Bean & Coleslaw Wraps
with Tortilla Chips & Guac
- Soy
- Wheat
- Sesame
Craving all the tantalizing flavors and textures of a burrito—minus the meat? Look no further, this fresh, filling lunch comes together in just 15 minutes! For this Tex-Mex-inspired vegan dish, you’ll slather tortillas with spicy vegan mayo, then layer on warm, hearty BBQ red beans and crisp, tangy coleslaw with scallions. Serve with blue corn chips and creamy guacamole on the side for dipping to your heart’s content.
Ingredients
2 unit
Scallions
1 teaspoon
Hot Sauce
2 tablespoon
Vegan Mayo
4 ounce
Coleslaw Mix
5 teaspoon
White Wine Vinegar
1 unit
Kidney Beans
4 tablespoon
BBQ Sauce
2 unit
Flour Tortillas
(Contains: Soy, Wheat)
3 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
4 tablespoon
Guacamole
Not included in your delivery
Salt
1 teaspoon
Cooking Oil
½ teaspoon
Sugar
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Trim and thinly slice scallions.
• In a small bowl, combine hot sauce and half the mayonnaise. • In a medium bowl, combine coleslaw mix, scallions, vinegar, remaining mayonnaise, ½ tsp sugar (1 tsp for 4 servings), and a pinch of salt; set aside.
• Drain beans. • Heat a drizzle of oil in a large pan over medium-high heat. Add drained beans, BBQ sauce, and 1 TBSP water (2 TBSP for 4 servings). Cook, stirring occasionally, until beans are warmed through and saucy, 2-3 minutes.
• Wrap tortillas in damp paper towels and microwave until warm and pliable, 20-30 seconds. • Place tortillas on a clean work surface. Evenly spread spicy mayo on bottom third of tortillas. Top with BBQ beans and as much coleslaw as you like. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward filling. Roll up tortillas, starting with filled sides, to form wraps. • Divide wraps between plates. Serve with tortilla chips, guacamole, and any remaining coleslaw on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty combo of BBQ beans and tangy slaw, though some found it too acidic or sweet.
- Ease of prep: Customers raved about how quick, easy, and mess-free this meal was to prepare 🎉.
- Suggestions: Consider adding cheese for non-vegans, or using black or pinto beans instead of kidney beans.
- Portions: Some felt it wasn't quite enough for two people; adding a side salad or more veggies could help.
- Texture: A few found the wraps messy to eat; cooking beans longer for a thicker consistency might help.
Reviews from our home cooks
The best part of the dish was how easy and fast it was to make. The flavor of the beans was only okay at best. I plan to add some things like cheese to spice up the second wrap to see if I can improve it. I also thought that the guacamole could have been used much more effectively.
Delicious and super fast and easy to prepare. Only problem was that the wraps fell apart when I tried to eat them, so I ended up using a fork to eat everything that fell out!
Delicious and a nice change, but it does require quite a bit of tweaking to raise the flavor level. Recommendation for cooking instructions is to season at every stage, and let the beans cook longer for a more Done texture and flavor and less raw bean feel and flavor.
This was so different for me! Really good! I wish the cole slaw had more/better ingredients to make the "sauce" for it-I had to look online and make my own.
The perfect summer recipe, no oven required. And so easy to make. How can something taste so good but not take long at all to make?! Thanks HF.
This recipe was better than I expected!!! My husband didn't even notice there was no meat. Please put this on the menu again soon!
Very good. I wasn't worried about it staying vegan, so I added twice as much mayo to make more sauce. Otherwise I think it would've been a little on the dry side.
The coleslaw was a little weird by itself, too acidic & not much flavor, but everything tasted great together. Easy, fun & yummy.
Spicy, sweet, savory, easy to make, delicious! One of my favorites
Great combo of flavors that I would not have considered combining
