Vegan One-Pan BBQ Bean & Coleslaw Wraps

Name: Vegan One-Pan BBQ Bean & Coleslaw Wraps with Tortilla Chips & Guac
Total time: 15 min
Yield: 2
Cuisine: Southwest
Ingredients: 2 unit Scallions; 1 teaspoon Hot Sauce; 2 tablespoon Vegan Mayo; 4 ounce Coleslaw Mix; 5 teaspoon White Wine Vinegar; 1 unit Kidney Beans; 4 tablespoon BBQ Sauce; 2 unit Flour Tortillas; 3 ounce Blue Corn Tortilla Chips; 4 tablespoon Guacamole; Salt; 1 teaspoon Cooking Oil; ½ teaspoon Sugar

with Tortilla Chips & Guac

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Craving all the tantalizing flavors and textures of a burrito—minus the meat? Look no further, this fresh, filling lunch comes together in just 15 minutes! For this Tex-Mex-inspired vegan dish, you’ll slather tortillas with spicy vegan mayo, then layer on warm, hearty BBQ red beans and crisp, tangy coleslaw with scallions. Serve with blue corn chips and creamy guacamole on the side for dipping to your heart’s content.

Tags:

New

•Vegan

•Easy Cleanup

•Easy Prep

•Quick

Allergens:

Soy

•Wheat

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

2 unit

Scallions

1 teaspoon

Hot Sauce

2 tablespoon

Vegan Mayo

4 ounce

Coleslaw Mix

5 teaspoon

White Wine Vinegar

1 unit

Kidney Beans

4 tablespoon

BBQ Sauce

2 unit

Flour Tortillas

(Contains: Soy, Wheat)

3 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

4 tablespoon

Guacamole

Not included in your delivery

Salt

1 teaspoon

Cooking Oil

½ teaspoon

Sugar

Nutrition Values

/ per serving

Calories920 kcal

Fat35 g

Saturated Fat6 g

Carbohydrate122 g

Sugar20 g

Dietary Fiber13 g

Protein19 g

Cholesterol0 mg

Sodium1610 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Medium Bowl

•Strainer

•Large Pan

•Paper Towel

Instructions

PDF

• Wash and dry produce. • Trim and thinly slice scallions.

• In a small bowl, combine hot sauce and half the mayonnaise. • In a medium bowl, combine coleslaw mix, scallions, vinegar, remaining mayonnaise, ½ tsp sugar (1 tsp for 4 servings), and a pinch of salt; set aside.

• Drain beans. • Heat a drizzle of oil in a large pan over medium-high heat. Add drained beans, BBQ sauce, and 1 TBSP water (2 TBSP for 4 servings). Cook, stirring occasionally, until beans are warmed through and saucy, 2-3 minutes.

• Wrap tortillas in damp paper towels and microwave until warm and pliable, 20-30 seconds. • Place tortillas on a clean work surface. Evenly spread spicy mayo on bottom third of tortillas. Top with BBQ beans and as much coleslaw as you like. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward filling. Roll up tortillas, starting with filled sides, to form wraps. • Divide wraps between plates. Serve with tortilla chips, guacamole, and any remaining coleslaw on the side.