Veggie Burrito Bowls
with Blue Corn Tortilla Chips & Tomato Salsa
- Sesame
- Milk
The beauty of the burrito bowl is that you can do anything you want with it—just start with some rice and let your imagination run wild. Our chefs picked a fabulous combination of veggies and additional toppings for this one: a tomato and charred corn salsa is at the center of it all, then lime crema and a sprinkle of Mexican cheese bump things up a notch. And while we’re huge fans of the beans in the rice, the thing that makes this a real winner might just be the tortilla chips for scooping everything up.
Ingredients
1 unit
Veggie Stock Concentrate
1 unit
Onion
4 tablespoon
Sour Cream
½ cup
Jasmine Rice
3 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
1 unit
Black Beans
¼ cup
Monterey Jack Cheese
(Contains: Milk)
1 unit
Tomato
1 unit
Lime
1 tablespoon
Southwest Spice Blend
¼ ounce
Cilantro
1 teaspoon
Hot Sauce
1 unit
Corn
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
