HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconVeggie Caprese Sandwich
Veggie Caprese Sandwich

Veggie Caprese Sandwich

with Arugula Almond Salad | 2 Servings

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Making a great sandwich is an art form. Dramatics aside, when you get it right, there’s really nothing better. Luckily, we’ve made nailing it totally effortless. (All you have to do is assemble and dig in.) This one’s got crusty bread, pesto, ripe tomato, arugula, and fresh mozz. There’s also a balsamic-tossed side salad to round things out. Put everything together at the office or be your own best friend and whip it up before you leave for work. When noon rolls around, you’ll be looking at the office fridge with heart eyes.

Allergens:SoyWheatMilkTree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Cooking difficultyEasy

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

2 unit

Demi Baguette

(ContainsSoy, Wheat)

2 ounce


4 ounce

Fresh Mozzarella


1 unit

Roma Tomato

5 teaspoon

Balsamic Vinegar

1 ounce


(ContainsTree Nuts)

4 tablespoon



Not included in your delivery

2 teaspoon

Olive Oil

Kosher Salt


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2803 kJ
Calories670 kcal
Fat39 g
Saturated Fat10 g
Carbohydrate60 g
Sugar9 g
Dietary Fiber4 g
Protein16 g
Cholesterol40 mg
Sodium880 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon
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Wash and dry all produce.


Halve baguettes. Toast until golden if desired. Thinly slice mozzarella and tomato into rounds.


In a medium bowl, toss arugula and almonds with vinegar and a large drizzle of olive oil. Season with salt and pepper.


Spread pesto onto cut sides of baguettes. Fill with tomato, mozzarella, and a small handful of leaves from arugula salad.


Cut sandwiches on a diagonal. Serve with remaining arugula salad on the side.