Skip to main content
Zucchini Flatbreads

Zucchini Flatbreads

with Balsamic Onions, Olives, and Walnuts

Recipe Development Team
Recipe Development TeamPublished on November 21, 2016

This recipe is all about the technique: here, you’ll be practicing cutting zucchini into paper-thin ribbons with a vegetable peeler. When baked into this toasty flatbread, they’ll make for a picture-perfect presentation that’s aided by the brilliant colors of the red onions and black olive rings.

Tags:
Veggie
Allergens:
Wheat
Sesame
Milk
Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 unit

Red Onion

2 unit

Flatbreads

(Contains: Wheat, Sesame)

1 unit

Zucchini

1 ounce

Black Olives

4 ounce

Ricotta Cheese

(Contains: Milk)

1 teaspoon

Dried Thyme

1 ounce

Walnuts

(Contains: Tree Nuts)

3 ounce

Mixed Greens

1.5 ounce

Sun-Dried Tomatoes

2 tablespoon

Balsamic Vinegar

1 jar

Dijon Mustard

Not included in your delivery

unit

Salt

unit

Pepper

1 tablespoon

Olive Oil

Nutrition Values

/ per serving
Calories682 kcal
Fat27 g
Saturated Fat4 g
Carbohydrate67 g
Sugar18 g
Dietary Fiber7 g
Protein24 g
Cholesterol19 mg
Sodium995 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Peeler
Pan
Small Bowl
Baking Dish
Large Bowl

Instructions

Preheat and prep
1

Wash and dry all produce. Preheat oven to 450 degrees. Halve, peel, and thinly slice red onion. Trim ends from zucchini, then peel on all sides into ribbons with a vegetable peeler, stopping before you reach seedy core. Discard core. Slice olives into rounds. Thinly slice sun-dried tomatoes.

Caramelize onions
2

Heat a drizzle of olive oil in a medium pan over medium-high heat. Add onion and 1 TBSP balsamic vinegar. Cook until caramelized, 3-5 minutes, stirring occasionally. Remove from heat.

Make ricotta sauce
3

Stir thyme into ricotta in a small bowl. Season generously with salt and pepper.

Assemble flatbread
4

Place flatbreads on a lightly oiled baking sheet. Spread ricotta sauce on each flatbread in a thin layer. Top with zucchini, olives, sun-dried tomatoes, caramelized onions, and walnuts. Bake until zucchini is crisp and flatbreads are lightly browned, 10-12 minutes.

Prep salad
5

Combine 1 tsp Dijon mustard and 1 TBSP balsamic vinegar in a large bowl. Whisk in a drizzle of olive oil and season with salt and pepper. Add mixed greens and toss to combine.

Finish and plate
6

Slice flatbreads into quarters. Serve with salad.

More delicious recipes with similar ingredients

Beef, Tomato, Spinach & Feta Panini

Beef, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
Big Batch Beefy Lasagna Soup

Big Batch Beefy Lasagna Soup

2x the delicious portions!
Chicken, Tomato, Spinach & Feta Panini

Chicken, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
Kickin’ Cajun Ranch Steak Salad

Kickin’ Cajun Ranch Steak Salad

Elevated Dinners, Impressively Easy
Grilling Goodies!

Grilling Goodies!

Chef-curated sauces & seasonings
Chicken, Mozz & Creamy Pesto Panini

Chicken, Mozz & Creamy Pesto Panini

with Tomato, Arugula Salad & Dijon Vinaigrette
Japanese-Style Chicken & Miso Sesame Noodles

Japanese-Style Chicken & Miso Sesame Noodles

with Chicken Thighs, Stir-Fried Cabbage, Carrots & Edamame
One-Pan Shawarma Beef Lettuce Wraps

One-Pan Shawarma Beef Lettuce Wraps

with Tomato, Garlicky White Sauce, Almonds & Hot Sauce
Herbed Chicken Over Apple & Kale Salad

Herbed Chicken Over Apple & Kale Salad

with Parmesan, Dried Cranberries & Dijon Dressing
One-Pan Turkey Cheeseburger Lettuce Wraps

One-Pan Turkey Cheeseburger Lettuce Wraps

with Crispy Fried Onions, Pickle & Special Sauce
Sweet Chili Pork Banh Mi Baguettes

Sweet Chili Pork Banh Mi Baguettes

Elevated Dinners, Impressively Easy
Spicy Buffalo Cauliflower Flatbreads

Spicy Buffalo Cauliflower Flatbreads

with Mozzarella, Scallions, Carrot Sticks & Ranch Dressing
BBQ Pineapple & Chicken Sausage Flatbreads

BBQ Pineapple & Chicken Sausage Flatbreads

with Caramelized & Pickled Onion
Chickpea-Powered Mediterranean Couscous

Chickpea-Powered Mediterranean Couscous

with Roasted Veggies and Feta
Lemony Herbed Shrimp & Couscous Skillet

Lemony Herbed Shrimp & Couscous Skillet

with Green Beans & Parsley
One-Pan Turkey Burger Lettuce Wraps

One-Pan Turkey Burger Lettuce Wraps

with Crispy Fried Onions, Pickle & Special Sauce
Seared Steak Salad with Blue Cheese

Seared Steak Salad with Blue Cheese

Elevated Dinners, Impressively Easy
Brown Sugar Bourbon BBQ-Glazed Meatballs

Brown Sugar Bourbon BBQ-Glazed Meatballs

with Mashed Potatoes & Roasted Carrots
Balsamic-Glazed Beef Meatloaves

Balsamic-Glazed Beef Meatloaves

with Thyme-Roasted Brussels Sprouts & Sweet Potato Jumble
Crispy Falafel & Feta Tacos

Crispy Falafel & Feta Tacos

with Creamy Parsley Sauce plus Balsamic Onion & Tomato

This week's must-try HelloFresh recipes