Seared Sirloin and Demi-Glace Sauce
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Seared Sirloin and Demi-Glace Sauce

Seared Sirloin and Demi-Glace Sauce

with Caramelized Onion Mashed Potatoes and a Green Salad

You probably haven’t tasted steak like this before: this sirloin is spooned with a rich, luscious pan sauce to bring its meatiness to the maximum. On the side, caramelized onion and shallot mashed potatoes--along with a bright cranberry and spring mix salad--so good, you may not want to share.

Tags:
Family Friendly
Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time50 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 unit

Yellow Onion

1 unit

Shallot

12 ounce

Yukon Gold Potatoes

1 unit

Lemon

1 ounce

Dried Cranberries

2 tablespoon

Sour Cream

(Contains Milk)

14 ounce

Sirloin Steak

1 unit

Beef Demi-Glace

(Contains Milk)

2 ounce

Mixed Greens

Not included in your delivery

1 teaspoon

Olive Oil

1 tablespoon

Vegetable Oil

3 tablespoon

Butter

(Contains Milk)

Salt

Pepper

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Nutrition Values

/ per serving
Energy (kJ)3347 kJ
Calories800 kcal
Fat41 g
Saturated Fat20 g
Carbohydrate65 g
Sugar22 g
Dietary Fiber10 g
Protein38 g
Cholesterol185 mg
Sodium560 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Large Pan
Potato Masher
Large Pot
Strainer
Paper Towel
Large Bowl

Instructions

Prep
1

Wash and dry all produce. Halve, peel, and thinly slice onion. Halve, peel, and thinly slice shallot; mince a few slices until you have 3 TBSP. Dice potatoes into ½-inch pieces. Halve lemon. Place cranberries in a medium bowl with enough hot water to cover by 1 inch; set aside.

Caramelize Onion and Shallot
2

Heat a large drizzle of oil in a large pan over medium-high heat. Add onion and sliced shallot and cook, stirring, until browned and softened, 15-20 minutes. (TIP: If pan seems dry, add a splash of water.) Turn off heat; transfer to a second medium bowl. Season with salt and pepper. Wash out pan.

Make Mashed Potatoes
3

Place potatoes in a large pot with enough salted water to cover by 2 inches. Boil until potatoes are tender, 15-20 minutes, then drain and return to pot. Mash until smooth; stir in sour cream, 1 TBSP butter (2 TBSP for 4 servings), salt, and pepper. Keep covered until ready to serve.

Cook Steak
4

Pat steak dry with paper towels, then season all over with salt and pepper. Heat a drizzle of oil in pan used to caramelize onion and shallot over medium-high heat. Add steak and cook to desired doneness, 4-7 minutes per side. Turn off heat. Transfer to a plate to rest for 5 minutes. Wash out pan.

Make Sauce
5

Melt 1 TBSP butter in same pan over low heat. Add minced shallot and cook, stirring, until softened, 1-2 minutes. Stir in demi-glace and ¼ cup water (⅓ cup for 4 servings). Simmer until slightly thickened, 1-2 minutes. Turn off heat. Stir in another 1 TBSP butter and any resting juices from steak. Season with salt and pepper.

Finish and Serve
6

In a large bowl, toss together mixed greens, cranberries (draining before adding), juice from 1 lemon half, and a drizzle of olive oil. Season with salt, pepper, and more lemon juice to taste. Stir onion and shallot into potatoes. Divide salad, potatoes, and steak between plates. Top steak with sauce.