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20MM Smoky Pan Seared Chicken & Rice with Peas and Cilantro

Recipe Development TeamUpdated on October 28, 2024

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Tags:

Calorie Smart

•Quick

•Easy Cleanup

•Easy Prep

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 pick

Red Onion

10

Diced Skinless Dark Meat Chicken

4

Peas

3 pick

Chicken Stock Concentrate

1 pick

Lemon

1 teaspoon

Turmeric

1

Garlic

1 teaspoon

Smoked Paprika

1 pick

Tomato

¼

Cilantro

¾ cup

White Rice

Not included in your delivery

1 teaspoon (tsp)

Oil

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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