Kickin’ Cheesy Corn Chowder

Name: Kickin’ Cheesy Corn Chowder with Scallions, Hot Sauce & Sour Cream
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: 1 unit Yellow Onion; 1 unit Scallions; 2 clove Garlic; 1 unit Corn; 12 ounce Potatoes; 1 unit Frank's Seasoning Blend; 2 unit Veggie Stock Concentrate; 1 unit Cream Cheese; 1 unit Cheddar Cheese; 2 unit Frank's Red Hot Sauce; 1 unit Sour Cream; Salt; Pepper; Butter; Flour; Milk

with Scallions, Hot Sauce & Sour Cream

Recipe Development TeamPublished on August 22, 2023

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Welcome to the EP soccer team! Some of you may call it “football,” of course. All 11 players are essential. You’ve got your defensive players, starring Potato, Onion, and Corn. Next, you’ve got your midfielders, a.k.a. the crème de la crème: Cream Cheese and Cheddar. Then, you’ve got your offense, the garnishes on top of this stellar team that get everything moving: Scallion and Sour Cream. That final touch that holds it all together? Our goalkeeper: Hot Sauce, which adds that final spicy touch at every point. There’s nothing Messi about this Souper team ;)

Tags:

Veggie

•Spicy

•New

Allergens:

Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes

Prep Time10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Yellow Onion

1 unit

Scallions

2 clove

Garlic

1 unit

Corn

12 ounce

Potatoes

1 unit

Frank's Seasoning Blend

2 unit

Veggie Stock Concentrate

1 unit

Cream Cheese

(Contains: Milk)

1 unit

Cheddar Cheese

(Contains: Milk)

2 unit

Frank's Red Hot Sauce

1 unit

Sour Cream

(Contains: Milk)

Not included in your delivery

Salt

Pepper

Butter

(Contains: Milk)

Flour

(Contains: Wheat)

Milk

(Contains: Milk)

Nutrition Values

/ per serving

Calories680 kcal

Fat32 g

Saturated Fat20 g

Carbohydrate78 g

Sugar25 g

Dietary Fiber7 g

Protein18 g

Cholesterol90 mg

Sodium2020 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Wash and dry produce. Halve, peel, and finely dice onion. Trim and thinly slice scallions, separating whites from greens. Peel and finely chop garlic. Drain corn. Dice potatoes into ½-inch pieces.

Melt 2 TBSP butter (4 TBSP for 4 servings) in a large pot over medium-high heat. Add onion and scallion whites; season with salt and pepper. Cook, stirring, until softened and lightly browned, 4-5 minutes. Add garlic and Frank’s Seasoning Blend; cook, stirring, until fragrant, 30 seconds more.

Add 1 TBSP flour (2 TBSP for 4 servings) to pot; cook, stirring, until lightly browned, 1-2 minutes. Gradually stir in 1 cup milk (2 cups for 4) until fully incorporated. Add corn, potatoes, stock concentrates, and 1½ cups water (2½ cups for 4). Season with 1 tsp salt (2 tsp for 4) and pepper. Bring to a boil, then reduce heat to medium low (the chowder should be simmering gently). Cook, stirring occasionally, until potatoes are tender and chowder has thickened, 12-15 minutes.

Once chowder has thickened, reduce heat to low; stir in cream cheese and cheddar until melted. Stir in half the Frank’s hot sauce. Taste and season with salt and pepper. If chowder seems too thick, stir in a splash of water (or cream for a richer flavor).