[ADD BACON TO VEGGIE] Mushroom and Swiss Panini with Garlic Russet Potato Wedges and Horseradish Aioli
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

[ADD BACON TO VEGGIE] Mushroom and Swiss Panini with Garlic Russet Potato Wedges and Horseradish Aioli

Tags:
Oven Ready
Allergens:
Soy
•Oats/Avoine
•Eggs
•Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

4

Bacon

12

Potatoes

1 pick

Onion

8

Button Mushrooms

4 slice

Sourdough Bread

(Contains Soy, Oats/Avoine)

½

Creamy Horseradish Sauce

(Contains Eggs)

1 pick

Mushroom Stock Concentrate

2 tablespoon

Mayonnaise

(Contains Eggs)

¼ cup

Monterey Jack Cheese

(Contains Milk)

2 teaspoon

Dijon Mustard

4 slice

Swiss Cheese

(Contains Milk)

¾ teaspoon

Garlic Powder

Not included in your delivery

4 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains Milk)

sideBannerName

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions